Summer SuperfOOd…. “YOgurt”
This rich, creamy and thick yogurt is prepared with fresh Kiwi ,sun-kissed Alphonso mango and coconut cream.
Preparation Time: 10 minutes
Chilling Time: 25 minutes in refrigerator.
If it has to be consumed frozen then the freezing time is- 06 hours / overnight in a freezer
Ingredients and Quantity:
Kiwi, peeled and sliced-03 nos.
Alphonso Mango, peeled and cubed- 02 large
Coconut Cream- 50 ml.
Greek Yogurt- 250 gm.
Honey, organic- 1/4th tbsp.
For the Garnish:
Kiwi, cubed / sliced-01 small
Mango, cubed-01 small
Blueberries, frozen- 08 nos.
In a Food Processor, whizz the kiwi, mango and honey to form a thick puree.
With the help of a spatula, stir lightly the mango puree, coconut cream and yogurt.
Transfer into serving bowls.
Serve chilled or Frozen garnished with frozen blueberries or berries of your choice.
You may freeze it and consume, if desired