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Kiwi and Mango Flavored Yogurt

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Summer SuperfOOd…. “YOgurt”

This rich, creamy and thick yogurt is prepared with fresh Kiwi ,sun-kissed Alphonso mango and coconut cream.

Preparation Time: 10 minutes

Chilling Time: 25 minutes in refrigerator.

If it has to be consumed frozen then the freezing time is- 06 hours / overnight in a freezer

Serves: 4

Ingredients and Quantity:

Kiwi, peeled and sliced-03 nos.

Alphonso Mango, peeled and cubed- 02 large

Coconut Cream- 50 ml.

Greek Yogurt- 250 gm.

Honey, organic- 1/4th tbsp.

For the Garnish:

Kiwi, cubed / sliced-01 small

Mango, cubed-01 small

Blueberries, frozen- 08 nos.

Method:

In a Food Processor, whizz the kiwi, mango and honey to form a thick puree.

With the help of a spatula, stir lightly the mango puree, coconut cream and yogurt.

Transfer into serving bowls.

Serve chilled or Frozen garnished with frozen blueberries or berries of your choice.

Chef Tips:

You may freeze it and consume, if desired

 

 

 

 

 

 

 

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