Summer SuperfOOd…. “YOgurt”
This rich, creamy and thick yogurt is prepared with fresh Kiwi ,sun-kissed Alphonso mango and coconut cream.
Preparation Time: 10 minutes
Chilling Time: 25 minutes in refrigerator.
If it has to be consumed frozen then the freezing time is- 06 hours / overnight in a freezer
Serves: 4
Ingredients and Quantity:
Kiwi, peeled and sliced-03 nos.
Alphonso Mango, peeled and cubed- 02 large
Coconut Cream- 50 ml.
Greek Yogurt- 250 gm.
Honey, organic- 1/4th tbsp.
For the Garnish:
Kiwi, cubed / sliced-01 small
Mango, cubed-01 small
Blueberries, frozen- 08 nos.
Method:
In a Food Processor, whizz the kiwi, mango and honey to form a thick puree.
With the help of a spatula, stir lightly the mango puree, coconut cream and yogurt.
Transfer into serving bowls.
Serve chilled or Frozen garnished with frozen blueberries or berries of your choice.
Chef Tips:
You may freeze it and consume, if desired
What do you think?
You must be logged in to post a comment.