Indian Blackberry Matka Kulfi (Jamun Matka Kulfi)

How about an Immunity Booster Sugar-free Kulfi ?
Indian Blackberries are a fantastic source of Vitamin C and K + Minerals + Antioxidants which helps boost immunity.
Indubitably the most delectable kulfi in an Earthenware Pot. A frozen dessert that is prepared with the puree of Fresh Indian Blackberries, reduced unsweetened almond milk and lightly toasted and coarsely ground black peppercorn, garnished with pistachio nuts, edible dried rose petals , sprinkled with coarsely ground black peppercorn and laced with silver leaf.
Served chilled in the Earthenware Pots (Matka)

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Chilling Time in the Freezer: 08 hours

Makes: 04 medium sized matkas

Ingredients and Quantity:

Indian Blackberry (Jamun) , fresh, pureed or roughly chopped – 1/4^th  cup

Almond milk, unsweetened- 1.5 litres

Peppercorn, lightly toasted and coarsely ground- 1/4^th tsp.

For the Lacing:

Silver Leaf (Chandi Ka Varq)- 1 small sheet

For the Garnish:

Pistachio nuts, slivered- 02 tsp.

Peppercorn, lightly toasted and coarsely ground – a pinch

Rose Petals edible and dried- ½ tbsp.

For the Covering of Matka-

Muslin cloth, unbleached and food safe- 1/4^th metre

Or

Food Grade Aluminium foil – as required.

Method:

Boil milk in a heavy bottomed non-stick pan. Keep stirring till the milk reduces to 3/4^th of its actual quantity.

Add the lightly toasted and coarsely ground peppercorn. Mix well.

Remove from the flame and pour it in a wide glass bowl and cool it completely.

Add the purée of Indian Blackberries. Mix well.

Pour into soaked Kasoras / earthenware pots.

Lace it with silver leaf.

Sprinkle with the slivered pistachio nuts, coarsely ground peppercorn and rose petals.

Cover each matka with a small muslin cloth and tie it.

Place the kulfi matkas freezer for 08 hours. Serve chilled.

Chef Tips:

If you are a great Indian Blackberry, just increase the quantity of its purée.

Just remember to mix it thoroughly and then garnish and tie it with a muslin cloth.