Paprika and Black Pepper Roasted Cashews

Quick oven roasted cashews, spiced up with paprika and black pepper.

Preparation Time-05 minutes

Baking Time- 15 minutes

Yield- 500 gm.

Ingredients and Quantity:

Cashew nuts: 500 gm.

Paprika: ½ tbsp.

Black Pepper powder: 1/4^th tsp

Kosher salt: ½ tsp. /to taste

Demerara Sugar: ½ tsp.

Butter -1/4^th tbsp.

Method:

Preheat the oven to 350◦ F.

Place the cashew nuts on an ungreased baking sheet.

Bake them for about 12 to 15 minutes until they are warmed through.

Combine the paprika, pepper, sugar, salt and butter in a large glass bowl. Toss the warm nuts with the prepared mixture until the nuts are completely coated.

Serve warm.

Chef Tip:

You may store them in an airtight container / jar for consumption as and when desired.