Bored of Hot soups, chill with this delectable Carrot, Sweet Lime and Ginger soup.
Preparation Time: 08-10 minutes
Cooking Time: 12-15 minutes
Serves: 04
Ingredients and Quantity:
Olive oil- 10 ml.
Onion, small, sliced -01 no.
Ginger juice- 10 ml.
Carrots, chopped roughly- 450 gm.
Sweet Lime Juice- 75 ml.
Vegetable stock- 04 cups
Cinnamon powder- 01 gm.
Salt- to taste
For the Garnish:
Sweet Lime slices- 04 nos.
Method:
In a soup pan, heat olive oil over medium heat. Add the onion, ginger juice and grated carrots. Sauté for 03 minutes. Add the vegetable stock, bring to a boil. Add salt. Cover, and simmer until the vegetables are cooked thoroughly and are tender for 10 minutes. Keep aside and cool.
Puree in a high speed blender in batches until very smooth and creamy. Add sweet lime juice, cinnamon powder and adjust seasoning. Stir well and chill it in the refrigerator.
Serve Chilled garnished with sweet lime slices
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