Lemon Grass

Other names of lemon grass, lemongrass, barbed wire grass, silky heads, citronella grass, cha de Dartigalongue, fever grass, tanglad, hierba Luisa, and gavati chahapati

Culinary Uses:

Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in preparation of Tea Curries and Soups It is also suitable for use with poultry, fish, beef, and seafood.