Baked Sweet Potato Salad

Loaded with flavors salad prepared with ,oven baked sweet potatoes , sun-dried tomatoes, cilantro, oregano,smoked paprika peanuts and sprinkled with chili flakes drizzled with extra virgin olive oil and lemon juice.

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Serves: 4

Ingredients and Quantity:

Sweet Potatoes- 02 large

Sun-dried tomatoes- 30 gm.

Oregano, dried- 01 tsp.

Cilantro, chopped- ¼ th bunch

Smoked paprika peanuts- 01 tbsp.

Salt- To taste

Black pepper, freshly ground- 1/4^th tsp

Lemon Juice-01 tsp.

Extra virgin Olive Oil- 01 tbsp.

For the base:

Lettuce- 01 small bunch

Method:

1. Preheat the oven to 400◦ F.  Place the cubed / roundels of sweet potatoes on a greased baking sheet.
2. Bake until the sweet potatoes are easily pierced with a knife and cooked through evenly, about 20 minutes. Remove from the oven.
3. In a glass bowl, mix together all the ingredients from sun-dried potatoes to olive oil.
4. Pour the mixture over the baked sweet potatoes and bake for another 05 minutes. Place the salad at room temperature or warm on a bed of lettuce.