Baked Stuffed Sweet Potatoes

Oven Baked sweet potatoes stuffed with creamy cottage cheese, sun-dried tomatoes, cilantro, oregano and sprinkled with chili flakes drizzled with extra virgin olive oil.

Preparation Time: 10 minutes

Cooking Time: 30 to 40 minutes

Serves: 4

Ingredients and Quantity:

Sweet Potatoes- 04 small

Cottage cheese, roughly cubed / crumbled- 60 gm.

Sun-dried tomatoes- 30 gm.

Oregano, dried- 01 tsp.

Cilantro, chopped- ¼ th bunch

Salt- To taste

Black pepper, freshly ground- 1/4^th tsp

Extra virgin Olive Oil- 01 tbsp.

Method:

1. Preheat the oven to 400◦ F. With the help of a fork, pierce each sweet potato Place them on a greased baking sheet.
2. Bake until the sweet potatoes are easily pierced with a knife and cooked through evenly, about 35-40 minutes. Remove from the oven and set aside to cool.
3. In a glass bowl, mix together all the ingredients except sweet potatoes.
4. Slice sweet potatoes lengthwise down the center, top with the prepared mixture and serve hot.