{"id":9734,"date":"2020-01-20T09:00:47","date_gmt":"2020-01-20T09:00:47","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=9734"},"modified":"2020-01-21T03:51:15","modified_gmt":"2020-01-21T03:51:15","slug":"orange-pepper-and-sun-dried-curry-leaves-kulfi","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2020\/01\/20\/orange-pepper-and-sun-dried-curry-leaves-kulfi\/","title":{"rendered":"Orange, Pepper and Sun-Dried Curry Leaves Kulfi"},"content":{"rendered":"

Indubitably the most delectable kulfi in an Earthenware Pot.\u00a0A frozen dessert that is prepared with \u00a0reduced full cream milk and mixed nuts, flavoured with fresh orange pulp, pepper and sun-dried curry leaves garnished small sprigs of curry leaves coarsely ground black peppercorn and chopped pistachio nuts. Is served chilled in the Earthenware Pots (Matka).<\/strong><\/p>\n

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 <\/p>\n

Preparation Time: 15 minutes<\/strong><\/p>\n

Cooking Time: 45 minutes<\/strong><\/p>\n

Chilling Time in the Freezer: 08 hours<\/strong><\/p>\n

Makes: 04 small matkas<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Full-fat milk- 1.5 litres<\/p>\n

Khoya, grated- 60 gm.<\/p>\n

Honey, organic- 01 tbsp. \/ or more if desired<\/p>\n

Cashew nuts, finely chopped- 1\/4th<\/sup> tbsp.<\/p>\n

Almonds, blanched and peeled, finely chopped- 1\/4th<\/sup> tbsp.<\/p>\n

Green Cardamoms (Crushed)- 1\/4th<\/sup> tsp<\/p>\n

For the Flavouring:<\/strong><\/p>\n

Fresh Orange pulp- 1\/4th<\/sup> cup<\/p>\n

Freshly roasted and coarsely ground black peppercorn- 1\/4th<\/sup> tsp.<\/p>\n

Sun-dried curry leaves, coarsely ground- 1\/4th<\/sup> tsp.<\/p>\n

For the Garnish:<\/strong><\/p>\n

Curry leaves- o4 small sprigs<\/p>\n

Freshly roasted and coarsely ground black peppercorn- \u00bd \u00a0tsp.<\/p>\n

Pistachio nuts, finely chopped- 02 tsp.<\/p>\n

Method:<\/strong><\/p>\n

Boil milk in a heavy bottomed non-stick pan. Keep stirring till the milk reduces to \u00bd \u00a0of its original quantity.<\/p>\n

Add grated khoya and simmer for another 5 minutes.<\/p>\n

Add the crushed cardamoms and chopped nuts. Mix well.<\/p>\n

Remove from the fame and pour it in a wide glass bowl and cool it completely. Add the orange pulp, pepper , coarsely ground curry leaves and honey. Mix well.<\/p>\n

Pour into soaked Kasoras \/ earthenware pots. Tie the muslin cloth and leave the kulfi to chill in the freezer for 08 hours.<\/p>\n

Serve chilled garnished with small sprigs of curry leaves, coarsely ground black peppercorns and chopped pistachio nuts. Cover each matka with a small muslin cloth.<\/p>\n

Enjoy eating it in winters as well as summers.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Indubitably the most delectable kulfi in an Earthenware Pot.\u00a0<\/strong><\/p>\n","protected":false},"author":1,"featured_media":9735,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,170,156,103],"tags":[],"class_list":["post-9734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-frozen","category-indian","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2020\/01\/6-min.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2x0","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=9734"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9734\/revisions"}],"predecessor-version":[{"id":9738,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9734\/revisions\/9738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/9735"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=9734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=9734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=9734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}