{"id":9610,"date":"2019-12-11T11:38:48","date_gmt":"2019-12-11T11:38:48","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=9610"},"modified":"2019-12-11T11:39:50","modified_gmt":"2019-12-11T11:39:50","slug":"narangi-phirni-orange-phirni","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2019\/12\/11\/narangi-phirni-orange-phirni\/","title":{"rendered":"Narangi Phirni (Orange Phirni)"},"content":{"rendered":"

This scrumptious blend of milk and ground fragrant Rice, with a dash of sugar, is flavored with Fresh Orange Pulp, drizzled with rose water and garnished with pistachio nuts and almonds is a complete hit\u2026..<\/strong><\/p>\n

\u00a0\"\"<\/strong><\/p>\n

Soaking Time for Rice- 1\u00a0 1\/2 hour<\/strong><\/p>\n

Preparation Time: 10 minutes<\/strong><\/p>\n

Cooking Time: 45 minutes to 60 minutes<\/strong><\/p>\n

Chilling Time in Refrigerator: 3 to 4 hours<\/strong><\/p>\n

Serves: 04<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Full cream milk -1 \u00bc th litres<\/p>\n

Basmati Rice, soaked -1\/4th<\/sup>\u00a0cup<\/p>\n

Saffron- a pinch<\/p>\n

Pistachio nuts, slivered -06 nos.<\/p>\n

Almonds, slivered- 12 nos.<\/p>\n

Sugar -1\/2 cup or as required<\/p>\n

Green cardamom powder \u2013 \u00bd teaspoon<\/p>\n

Rose water- \u00bd tbsp.<\/p>\n

For the Flavoring:<\/strong><\/p>\n

Fresh Orange pulp, strained- \u00bd cup<\/p>\n

For the garnish:<\/strong><\/p>\n

Pistachio nuts -06 nos.<\/p>\n

Almonds- 06 nos.<\/p>\n

Method:<\/strong><\/p>\n

    \n
  1. Pick, wash and soak rice for one hour.<\/li>\n
  2. Boil milk in a heavy bottomed pan and set aside. Drain and grind the rice coarsely.<\/li>\n
  3. \u00a0Cut the pistachios and almonds into slivers.<\/li>\n
  4. Add the coarsely ground rice paste to the milk and cook stirring continuously so that there are no lumps and it does not burn or stick to the bottom of the pan.<\/li>\n
  5. Add Sugar and mix. Add green cardamom powder, saffron and mix. Add rose water. When the mixtures starts thickening .Take it off the flame.<\/li>\n
  6. Let it cool down completely.<\/li>\n
  7. Add the strained fresh orange pulp.<\/li>\n
  8. Mix well.<\/li>\n
  9. Pour into soaked Kasoras \/ earthenware pots and keep them in the refrigerator to chill for 3 to 4 hours.<\/li>\n
  10. Serve chilled garnished with slivered pistachio nuts and almonds.<\/li>\n<\/ol>\n

    Chef Tips:<\/u><\/strong><\/p>\n

      \n
    1. Taste the orange before adding it to the Phirni, so that the bitter ones are discarded and the much sweeter ones are used.<\/li>\n
    2. You may use Almond milk instead of full cream milk.<\/li>\n
    3. During fasting you may use Sama rice instead of the fragrant \/ basmati rice<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      This scrumptious blend of milk and ground fragrant Rice,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":9611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,64,39,156,103],"tags":[183,184,185],"class_list":["post-9610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-festive","category-fruits","category-indian","category-vegetarian","tag-orange","tag-phirni","tag-sweet"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/12\/N1cc-min.jpg?fit=4752%2C7128&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2v0","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=9610"}],"version-history":[{"count":2,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9610\/revisions"}],"predecessor-version":[{"id":9613,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9610\/revisions\/9613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/9611"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=9610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=9610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=9610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}