{"id":9511,"date":"2019-11-27T12:12:57","date_gmt":"2019-11-27T12:12:57","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=9511"},"modified":"2019-11-27T13:19:59","modified_gmt":"2019-11-27T13:19:59","slug":"carrot-cashew-payasam","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2019\/11\/27\/carrot-cashew-payasam\/","title":{"rendered":"Carrot-Cashew Payasam"},"content":{"rendered":"

Beautiful colour and flavor of seasonal carrots\u2026..Overloaded with the richness of cashew nuts \u2026.This December prepare this vibrant and creamy\u2026 full of flavors\u2026 payasam prepared with carrots, cashew nuts and milk\u2026 \u2026 garnished with nuts and edible and dried rose petals. Sugar free it is\u2026 Inherent sweetness of red carrots.<\/strong><\/p>\n

\"\"<\/p>\n

Preparation Time: 30 minutes<\/strong><\/p>\n

Cooking Time: 50 minutes<\/strong><\/p>\n

Serves: 04<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Carrot (grated) \u2013 1 1\/4th<\/sup> cup<\/p>\n

Full-fat milk- 1.5 litres<\/p>\n

Cashew nuts, broken- 1\/4th<\/sup> \u00a0cup<\/p>\n

Warm milk for soaking cashew nuts- \u00bd cup.<\/p>\n

Green Cardamoms (Crushed)- 1\/4th<\/sup> tsp<\/p>\n

Ghee- 01 tbsp.<\/p>\n

For the garnish:<\/strong><\/p>\n

Cashew nuts, sliced \/ chopped, fried- \u00bd tbsp.<\/p>\n

Pistachio nuts, chopped \/ slivered- \u00bd tbsp.<\/p>\n

Almonds, sliced and lightly toasted- \u00bd tbsp.<\/p>\n

Rose petals, edible and dried- 01 tsp.<\/p>\n

Method:<\/strong><\/p>\n

Soak cashew nuts in warm milk for \u00bd an hour.<\/p>\n

Heat ghee fry grated carrots in it for 5 minutes.<\/p>\n

Grind the soaked cashew nuts and carrots into a coarse paste. Keep aside.<\/p>\n

Boil milk in a heavy bottomed non-stick pan. Keep stirring till the milk reduces to half the quantity.<\/p>\n

Add the carrot and cashew coarsely ground paste to the milk. \u00a0Mix well and ensure no lumps are formed; you may whisk it or stir it.<\/p>\n

Add the crushed cardamoms. Mix well.<\/p>\n

Serve hot \/ warm \/chilled garnished with fried cashew nuts, chopped pistachio nuts, sliced and lightly toasted almond slices and rose petals.<\/p>\n

Chef Tips:<\/strong><\/p>\n

You may add organic honey \/ strained organic jaggery syrup , if desired once the Payasam is prepared and completely cooled down.<\/p>\n","protected":false},"excerpt":{"rendered":"

Beautiful colour and flavor of seasonal carrots\u2026..Overloaded with the richness of cashew nuts \u2026.This December prepare this vibrant and creamy\u2026 full of flavors\u2026 payasam prepared with carrots,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":9512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-9511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/11\/CCP6-minCC.jpg?fit=4752%2C7128&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2tp","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=9511"}],"version-history":[{"count":3,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9511\/revisions"}],"predecessor-version":[{"id":9517,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9511\/revisions\/9517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/9512"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=9511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=9511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=9511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}