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Corona Virus Crisis <\/b><\/p>\n How to get to Zero-Waste?<\/b><\/p>\n Remember that food\u00a0safety is our priority while we store stems, roots, leafs, crumbs and the list goes on\u2026\u2026 appropriately which is of\u00a0 great significance.<\/p>\n Zero-waste cooking:<\/p>\n Eat every part of the ingredient you\u2019re cooking with. This is nose-to-tail, root-to-stem cooking.<\/p>\n Tips that will definitely help:<\/b><\/p>\n There are times when we have leftover foods in our refrigerator and thinking that the\u00a0leftover food will no longer serve a purpose, we discard it.<\/strong> Tips that help you with leftovers:<\/strong> Indian Blackberry Raita (Jamun Raita)<\/a><\/p><\/blockquote>\n\n
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\nAs a Chef and culinary expert, I have immense respect for food and therefore today I\u00a0am going to share a few tips that would help you curate a new dish or use the leftover<\/strong>
\nfood in such a way that everyone who eats it will simply love it.<\/strong> Remember that food\u00a0safety is our priority while we are using leftovers; handling leftovers in an appropriate<\/strong>
\nway is of great significance.<\/strong><\/p>\n
\n\u25cf You need to refrigerate the leftovers covered in airtight containers at an accurate temperature.
\n\u25cf Choose the right way of refrigerating\/freezing food i.e. Mason Jars, Zip-Top freezer bags and many more.
\n\u25cf Consider the ingredients in the leftover food rather than considering the entire\u00a0preparation.
\n\u25cf Vegetable scraps can be used for making vegetable stock.
\n\u25cf Indian Blackberry (Jamun) which is leftover in the refrigerator can be frozen and then in the future can be used to make Jamun Raita or Jamun Chutney.<\/p>\n