{"id":9346,"date":"2019-09-03T06:04:35","date_gmt":"2019-09-03T06:04:35","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=9346"},"modified":"2019-11-26T12:32:53","modified_gmt":"2019-11-26T12:32:53","slug":"grilled-corn-on-the-cob-with-kolhapuri-spice-mix-rub","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2019\/09\/03\/grilled-corn-on-the-cob-with-kolhapuri-spice-mix-rub\/","title":{"rendered":"Grilled Corn on the Cob with Kolhapuri Spice Mix Rub"},"content":{"rendered":"

Let\u2019s add some spice to the grilled corn on the cob this monsoon.<\/strong><\/p>\n

 <\/p>\n

\"\"<\/p>\n

Preparation Time: 25 minutes<\/strong><\/p>\n

Grilling Time: 10 to 15 minutes<\/strong><\/p>\n

Serves: 04<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

For the Kolhapuri Masala:<\/u><\/strong><\/p>\n

Oil- 2 tbsp.<\/p>\n

Onion, sliced -01 no.<\/p>\n

Garlic \u2013 2 cloves<\/p>\n

Ginger- 1 inch piece<\/p>\n

Salt- \u00bd tsp.<\/p>\n

Dried coconut ( khopra) grated\u00a0\u2013 1 tbsp.<\/p>\n

Fresh coriander leaves, chopped- 1\/4th<\/sup> cup<\/p>\n

Asafoetida- a pinch<\/p>\n

Dry roast separately and powder:<\/p>\n

Bedgi whole dry chillies\u00a025 gm.<\/p>\n

Shankeshwari whole red chillies- 20 gm.<\/p>\n

Coriander seeds- 1 \u00bd tbsp.<\/p>\n

Stone Flower (Dagad Phool)- \u00bd tbsp.<\/p>\n

Triphal- 06 nos.<\/p>\n

Sesame seeds (til)\u00a0\u00bd tbsp.<\/p>\n

Poppy seed (khuskhus)\u00a01\/2 tbsp.<\/p>\n

Bay leaf -2 nos.<\/p>\n

Cinnamon\u00a01 inch piece<\/p>\n

Caraway seed (shahi jeera) powder\u00a01 tsp.<\/p>\n

Star Anise- 2 nos.<\/p>\n

Fennel- 1\/4th<\/sup> tbsp.<\/p>\n

Fenugreek seeds- \u00bc th tsp.<\/p>\n

Clove\u00a02 nos.<\/p>\n

Mace\u00a01 blade<\/p>\n

Nutmeg grated- 1\/4th<\/sup> tsp.<\/p>\n

Turmeric- 1\/4th<\/sup> tsp.<\/p>\n

Black peppercorns-\u00a06 nos.<\/p>\n

Cumin seeds\u00a01\/4th<\/sup> \u00a0tbsp.<\/p>\n

Mustard seeds- \u00bc th tsp.<\/p>\n

Dry ginger- 1\/4th<\/sup> tsp.<\/p>\n

Black cardamom\u00a02 nos.<\/p>\n

Green cardamom -01 no.<\/p>\n

For the Grilled Corn on the Cob:<\/u><\/strong><\/p>\n

Corn on the cob, husks removed- 4 nos.<\/p>\n

Butter , room temperature- 6 tbsp.<\/p>\n

Lemon juice 02 tbsp.<\/p>\n

Salt if required<\/p>\n

Fresh Coriander Leaves, finely chopped- \u00bd tbsp.<\/p>\n

Lemon wedges- 4 nos.<\/p>\n

Method:<\/p>\n

For the Kolhapuri Masala:<\/strong><\/p>\n

Heat oil in a non-stick pan add sliced onion , ginger, garlic, salt and grated dry coconut. Cook till light brown. Grind it with coriander leaves and add asafoetida. To this add the dry roasted and powdered masala . Combine well. Store it in an airtight and dry glass jar. Can be used for 6 to 7 months.<\/p>\n

For the Grilled Corn on the Cob:<\/p>\n

Preheat the grill to medium high heat.<\/p>\n

Place each cob on the grill and cook for approx. 15 mins, turning every 5 mins to char sides evenly.<\/p>\n

To prepare the rub mix butter, salt, lemon juice and Kolhapuri masala.<\/p>\n

To serve, rub the butter over the corn cobs, sprinkled with finely chopped coriander leaves and serve with extra lemon wedges.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. Kolhapuri masala has salt added to it already; therefore ensure that you apply less salt to the grilled corn on the cob.<\/li>\n
  2. Prepare and store the Kolhapuri Masala in a dry and clean airtight glass jar and use it as and when required. Stays good for 6 to 7 months.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Let\u2019s add some spice to the grilled corn on the cob this monsoon.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":9498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[156,157,85,103],"tags":[],"class_list":["post-9346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian","category-indian-cuisine","category-indian-street-foods","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/09\/kolhapuri-corn.jpg?fit=683%2C1024&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2qK","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=9346"}],"version-history":[{"count":3,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9346\/revisions"}],"predecessor-version":[{"id":9500,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9346\/revisions\/9500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/9498"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=9346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=9346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=9346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}