{"id":9257,"date":"2019-08-19T04:17:48","date_gmt":"2019-08-19T04:17:48","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=9257"},"modified":"2019-11-26T12:35:51","modified_gmt":"2019-11-26T12:35:51","slug":"grilled-corn-on-the-cob-with-spicy-green-chutney-rub","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2019\/08\/19\/grilled-corn-on-the-cob-with-spicy-green-chutney-rub\/","title":{"rendered":"Grilled Corn on the Cob with Spicy Green Chutney Rub"},"content":{"rendered":"

Not the usual Indian grilled corn on the cob \u2026<\/strong><\/p>\n

Let\u2019s go green this monsoon.<\/strong><\/p>\n

\"\"<\/p>\n

 <\/p>\n

Preparation Time: 10 minutes<\/strong><\/p>\n

Grilling Time: 15 minutes<\/strong><\/p>\n

Serves: 04<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

For the Spicy Green Chutney:<\/u><\/strong><\/p>\n

Mint leaves, stems removed, washed- \u00bc th bunch<\/p>\n

Coriander leaves, stems removed, washed \u2013 \u00be th bunch<\/p>\n

Baby Spinach leaves, stems removed, washed- 1\/3 rd bunch<\/p>\n

(Can be blanched in boiling water , refreshed in cold water and then pureed OR may be used without blanching)<\/p>\n

Green chillies-03 nos.<\/p>\n

Ginger-01 inch piece<\/p>\n

Water- as per required for grinding \/ pureeing<\/p>\n

Hung curd, whisked-01 tbsp.<\/p>\n

Salt-to taste<\/p>\n

Chat masala- \u00bc th tsp.<\/p>\n

For the Grilled Corn on the Cob:<\/u><\/strong><\/p>\n

Corn on the cob- 4 nos.<\/p>\n

Green Chutney \u2013 2 tbsp. or more as desired.<\/p>\n

Butter , room temperature- 4 tbsp.<\/p>\n

Lemon juice 01 tbsp.<\/p>\n

Salt if required<\/p>\n

Lemon wedges- 4 nos.<\/p>\n

Method:<\/strong><\/h4>\n

For the Green Chutney:<\/strong><\/p>\n

Prepare a smooth puree in a food processor with ingredients mentioned from Mint leaves to water.<\/p>\n

Now add whisked yogurt.<\/p>\n

Add salt to taste and chat masala. Consistency of the chutney should be thick and not watery.<\/p>\n

For the Grilled Corn on the Cob:<\/strong><\/p>\n

Preheat the grill to medium high heat.<\/p>\n

Place each cob on the grill, husk pushed towards the stalk end and cook for approx. 15 mins, turning every 5 mins to char sides evenly.<\/p>\n

To prepare the rub mix 2 tbsp. butter, salt if required, lemon juice and green chutney.<\/p>\n

To serve, rub the 2 tbsp.butter over the corn cobs and serve with extra lemon wedges.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Not the usual Indian grilled corn on the cob \u2026<\/strong><\/p>\n

Let\u2019s go green this monsoon.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":9502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173,174],"tags":[175],"class_list":["post-9257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corn-on-the-cob","category-grilled","tag-grilled"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/1CHUTNEY-CORN-ON-THE-COB01-1-1.jpg?fit=195%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2pj","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=9257"}],"version-history":[{"count":6,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9257\/revisions"}],"predecessor-version":[{"id":9503,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9257\/revisions\/9503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/9502"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=9257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=9257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=9257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}