{"id":9197,"date":"2019-08-04T13:28:51","date_gmt":"2019-08-04T13:28:51","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=9197"},"modified":"2019-08-04T13:28:51","modified_gmt":"2019-08-04T13:28:51","slug":"kesari-shrikhand","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2019\/08\/04\/kesari-shrikhand\/","title":{"rendered":"Kesari Shrikhand"},"content":{"rendered":"

Creamy, smooth and rich dessert is usually prepared in Maharashtrian homes\u2026 with Hung curds, Powdered sugar, <\/strong>Buchanania lanzan seeds , , is flavoured with Saffron and Green Cardamom Powder , garnished with slivered nuts and laced with saffron. Served Chilled<\/strong><\/p>\n

\u00a0\"\"<\/strong><\/p>\n

Preparation Time:<\/strong> 10 minutes<\/p>\n

Chilling Time in Refrigerator-<\/strong> 1 \u00bd hours<\/p>\n

Serves: 04 .<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Hung Curds- 1 \u00bd cup<\/p>\n

Powdered Sugar, sifted- 1\/4th<\/sup> cup<\/p>\n

Green Cardamom Powder- 1 tsp. or more as desired.<\/p>\n

Milk \u2013 01 tbsp.<\/p>\n

Buchanania lanzan seeds (Charoli seeds\/ Chironji seeds), blanched- 02 tsp.<\/p>\n

Saffron steeped in a little warm milk-\u00a0 \u00bd gm.<\/p>\n

For Garnish:<\/strong><\/p>\n

Saffron strands, steeped in little warm milk- a few strands<\/p>\n

Almonds, blanched, peeled and slivered \/ Almond flakes-10 gm.<\/p>\n

Pistachio nuts, blanched, peeled and slivered – 10 gm.<\/p>\n

Rose petals (dried & edible): 01 tsp. (Optional)<\/p>\n

Method:<\/strong><\/p>\n

In a food processor, add Hung curds , cardamom powder , saffron and sugar.<\/p>\n

Blend it till smooth.<\/p>\n

Add milk to adjust consistency.<\/p>\n

Remove in a glass bowl add charoli seeds, saffron steeped in warm milk and mix well.<\/p>\n

Chill the shrikhand in the refrigerator for 1 \u00bd hours.<\/p>\n

To serve:<\/strong><\/p>\n

Serve chilled garnished with slivered\u00a0almonds, pistachio nuts , laced with saffron.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. Instead of a food processor, you may simply whisk the ingredients till well blended.<\/li>\n
  2. You may add cold milk if required i.e. if the hung curds are too thick.<\/li>\n
  3. You may grated nutmeg, if desired.<\/li>\n<\/ol>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Creamy, smooth and rich dessert is usually prepared in Maharashtrian homes\u2026 with Hung curds,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":9198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,64,156,103,125],"tags":[],"class_list":["post-9197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-festive","category-indian","category-vegetarian","category-yogurt"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/NEW-KESARI-SHRIKHAND14.jpg?fit=4752%2C7128&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2ol","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=9197"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9197\/revisions"}],"predecessor-version":[{"id":9200,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9197\/revisions\/9200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/9198"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=9197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=9197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=9197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}