{"id":9189,"date":"2019-08-01T15:57:20","date_gmt":"2019-08-01T15:57:20","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=9189"},"modified":"2019-08-01T15:57:20","modified_gmt":"2019-08-01T15:57:20","slug":"ivy-gourd-fry-maharashtrian-style-tendli-tondli-chi-bhaji","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2019\/08\/01\/ivy-gourd-fry-maharashtrian-style-tendli-tondli-chi-bhaji\/","title":{"rendered":"Ivy Gourd Fry (Maharashtrian style Tendli \/ Tondli Chi bhaji)"},"content":{"rendered":"<p><strong>Quick and easy to make, this vegetable is not only nutritious but delicious too.<\/strong><\/p>\n<p><strong>\u00a0<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9190\" data-permalink=\"https:\/\/chefreetuudaykugaji.com\/blog\/2019\/08\/01\/ivy-gourd-fry-maharashtrian-style-tendli-tondli-chi-bhaji\/tindli4\/\" data-orig-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?fit=4752%2C7128&amp;ssl=1\" data-orig-size=\"4752,7128\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"TINDLI4\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?fit=683%2C1024&amp;ssl=1\" class=\"alignnone size-medium wp-image-9190\" src=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?resize=200%2C300&#038;ssl=1\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?resize=477%2C715&amp;ssl=1 477w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?resize=333%2C500&amp;ssl=1 333w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?resize=337%2C506&amp;ssl=1 337w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?resize=533%2C800&amp;ssl=1 533w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?resize=175%2C263&amp;ssl=1 175w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI4.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/strong><\/p>\n<p><strong>Preparation Time: 10 min.<\/strong><\/p>\n<p><strong>Cooking Time: 12 min.<\/strong><\/p>\n<p><strong>Serves: 2<\/strong><\/p>\n<p><strong>Ingredients and Quantity:<\/strong><\/p>\n<p>Tondli (Tindora or Tendli, Ivy gourd), sliced thinly, head and tail to be discarded- 250 gm.<\/p>\n<p>Refined Oil- 1 \u00bd tbsp.<\/p>\n<p>Mustard seeds- \u00bd tsp.<\/p>\n<p>Curry leaves- 01 sprig<\/p>\n<p>Asafoetida (Hing)- a pinch<\/p>\n<p>Turmeric powder- \u00bd tsp.<\/p>\n<p>Green chilli, slit- 01 no.<\/p>\n<p>Salt -to taste<\/p>\n<p>Red chilli powder- 1\/4<sup>th<\/sup> tsp.<\/p>\n<p>Fresh Coconut, grated- 02 tbsp.<\/p>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>In a non-stick pan heat the oil on medium heat.<\/li>\n<li>Once hot add mustard seeds. Let them splutter \/ crackle<\/li>\n<li>Add the curry leaves.<\/li>\n<li>Add asafoetida and turmeric powder.<\/li>\n<li>Add the slit green chilli.<\/li>\n<li>Now add the sliced Tondli.<\/li>\n<li>Mix well with a flat spoon.<\/li>\n<li>Add salt and red chilli powder.<\/li>\n<li>Mix lightly without breaking the tondli.<\/li>\n<li>Cover and cook. Sprinkle a little water.<\/li>\n<li>Once they are tender. Cook uncovered for a minute.<\/li>\n<li>Switch off the flame.<\/li>\n<li>Serve hot garnished with grated fresh coconut.<\/li>\n<li>Goes best with hot phulkas \/ Roti.<\/li>\n<\/ol>\n<p><strong>Chef Tips:<\/strong><\/p>\n<ol>\n<li>You may add \u00bd tsp. of goda masala, if desired.<\/li>\n<li>You may add coarsely ground peanuts.<\/li>\n<li>You may sprinkle the prepared vegetable with lemon juice.<\/li>\n<li>You may garnish it with finely chopped cilantro along with grated fresh coconut.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><strong>Quick and easy to make, this vegetable is not only nutritious but delicious too.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":9191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[156,108,56,103],"tags":[],"class_list":["post-9189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian","category-side-dish","category-vegetables","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/08\/TINDLI2.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2od","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=9189"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9189\/revisions"}],"predecessor-version":[{"id":9192,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9189\/revisions\/9192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/9191"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=9189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=9189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=9189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}