{"id":9009,"date":"2019-04-12T06:00:51","date_gmt":"2019-04-12T06:00:51","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=9009"},"modified":"2019-10-25T03:31:37","modified_gmt":"2019-10-25T03:31:37","slug":"gud-da-halwa-gur-ka-halwa","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2019\/04\/12\/gud-da-halwa-gur-ka-halwa\/","title":{"rendered":"Gud Da Halwa (Gur Ka Halwa)"},"content":{"rendered":"

This lustrous, divine and rich halwa is prepared with loads of desi ghee, Goodness of the Humble Gur , suji and besan\u2026.. magaz that gives this melt-in-mouth halwa, \u00a0a crunch \u2026. is garnished with nuts\u2026. <\/strong><\/p>\n

\u00a0\"\"<\/strong><\/p>\n

Preparation Time: 10 minutes<\/strong><\/p>\n

Cooking Time 25 minutes<\/strong><\/p>\n

Serves: 04<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Semolina (Suji \/ Rawa)- 3\/4th<\/sup> cup<\/p>\n

Bengal Gram Flour (Besan)- 1\/4th<\/sup> cup<\/p>\n

Clarified Butter (Desi Ghee)- \u00bd \u00a0cup<\/p>\n

Almonds, slivered- 1\/4th<\/sup> tbsp.<\/p>\n

Melon seeds (Magaz seeds )- 1\/4th<\/sup> tbsp.<\/p>\n

For the Syrup:<\/strong><\/p>\n

Water-04 cups<\/p>\n

Jaggery, grated- 3\/4th<\/sup> cup or more if desired<\/p>\n

For the Clarification of Syrup:<\/strong><\/p>\n

Milk- 1\/4th<\/sup> tbsp.<\/p>\n

For the Straining of Syrup:<\/strong><\/p>\n

Muslin Cloth- 1\/4th<\/sup> metre<\/p>\n

For the Garnish:<\/strong><\/p>\n

Almonds, slivered- \u00bd tbsp.<\/p>\n

Pistachio nuts, chopped- 1\/4th<\/sup> tbsp.<\/p>\n

Rose buds, dried and edible- as desired<\/p>\n

Method:<\/strong><\/p>\n

In a sauce pan add jaggery and water.<\/p>\n

Bring it to a boil stirring it.<\/p>\n

Add a little milk<\/p>\n

You will find the dirt on the top of the syrup. Remove the froth \/ scum and discard with the help of a round spoon.<\/p>\n

Once the syrup thickens a little strain through a muslin cloth.<\/p>\n

In a non-stick kadai, heat ghee add the semolina and Bengal gram Flour. Over a medium flame let it cook, ensuring that you continue stirring it.<\/p>\n

Once it acquires a light golden colour and you can smell the aroma of cooked semolina and Bengal gram flour add the slivered almonds and melon seeds, let it cook for few seconds.<\/p>\n

Add the prepared syrup and stir continuously till it becomes thick and attains its desired consistency.<\/p>\n

Serve the halwa hot garnished with slivered almonds, chopped pistachio nuts and dried and edible rose buds.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. I don\u2019t prefer adding edible colour as I believe the natural colour of the dish is fantastic.<\/li>\n
  2. You may have a ratio of 1:2 which is one part of mixed semolina and Bengal Gram Flour and two parts of Syrup.<\/li>\n
  3. You may also add sugar in the Jaggery syrup.<\/li>\n
  4. You may use Organic Jaggery if desired.<\/li>\n
  5. You may add a few strands of Saffron<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    This lustrous, divine and rich halwa is prepared with loads of desi ghee,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":9010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[64,84,103],"tags":[],"class_list":["post-9009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festive","category-indian-sweet","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/04\/GKH1cc.jpg?fit=4752%2C7128&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2lj","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=9009"}],"version-history":[{"count":4,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9009\/revisions"}],"predecessor-version":[{"id":9425,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/9009\/revisions\/9425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/9010"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=9009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=9009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=9009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}