{"id":8994,"date":"2019-04-03T06:43:49","date_gmt":"2019-04-03T06:43:49","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=8994"},"modified":"2020-04-05T08:21:31","modified_gmt":"2020-04-05T08:21:31","slug":"pedewali-lassi","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2019\/04\/03\/pedewali-lassi\/","title":{"rendered":"Pedewali Lassi"},"content":{"rendered":"

A refreshing yogurt based sweet coolant … a drink churned with fresh malai pedas, flavored with green cardamom powder and topped with thick fresh cream and garnished with finely chopped pistachio nuts and almonds.<\/strong><\/p>\n

Rabb varge ehna de chehre, Punjabian di shaan vakhri ..
\nLoki duniya ch vasde bathere \u2026..
\nPunjabian di shaan vakhri \u2026\u2026\u2026.<\/strong><\/p>\n

I bet after drinking this refreshing coolant drink, you will agree to this Quote\u2026\u2026<\/strong><\/p>\n

\"\"\"\"<\/p>\n

Preparation Time:<\/strong> 10 minutes<\/p>\n

Chilling Time in refrigerator:<\/strong> 30 minutes \/ or more as desired<\/p>\n

Serves:<\/strong> 04<\/p>\n

Ingredients and quantity:<\/strong><\/p>\n

Yogurt, chilled- 2 \u00bd cups<\/p>\n

Malai Peda- 12 nos.<\/p>\n

Sugar- 02 tbsp . \/ or more as desired<\/p>\n

Milk, boiled and then chilled- \u00bd cup<\/p>\n

Green cardamom powder- \u00bc th tsp.<\/p>\n

Pistachio nuts, coarsely ground- 1\/4th<\/sup> tbsp.<\/p>\n

Almonds, coarsely ground- 1\/4th<\/sup> tbsp.<\/p>\n

Ice cubes, crushed- 01 cup<\/p>\n

For garnishing \/ topping:<\/strong><\/p>\n

Fresh Cream\u00a0 (Malai) , chilled- 02 tbsp. \/ or more as desired<\/p>\n

Malai pedas, grated \/ crumbled- 04 nos.<\/p>\n

Pistachio nuts, blanched, peeled & finely chopped- 04 nos.<\/p>\n

Almonds, finely chopped- 04 nos.<\/p>\n

Method:<\/strong><\/p>\n

Blend together yogurt , sugar and pedas with a wooden Madhani, a desi churner.<\/p>\n

Add crushed ice cubes and blend further for some time.<\/p>\n

If the mixture is too thick add milk and adjust consistency and blend once more.<\/p>\n

Add coarsely ground almonds, pistachio nuts and cardamom powder and mix thoroughly.<\/p>\n

Chill in the refrigerator for 15 minutes.<\/p>\n

Pour into Earthenware Lassi Kullad \/ Kangni- wala glass \/ Kade-wala glass from a height so as to form foam.<\/p>\n

For Serving:<\/strong><\/p>\n

Serve chilled, topped with fresh cream (thick) \/malai, grated malai peda, finely chopped pistachio nuts and almonds .<\/p>\n

Chefs Tip: <\/strong><\/p>\n

    \n
  1. Punjabi\u2019s relish this refreshing coolant drink in a much larger quantity i.e. in a Kangni- wala glass \/ Kade-wala glass.<\/li>\n
  2. You may sprinkle a little broiled saffron on the Lassi if desired<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    A refreshing yogurt based sweet coolant … a drink churned with fresh malai pedas,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":8996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38,156,103,125],"tags":[],"class_list":["post-8994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages","category-indian","category-vegetarian","category-yogurt"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/04\/AMRITSARI-PEDEWALI-MEETHI-LASSI2.jpg?fit=4752%2C7128&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2l4","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=8994"}],"version-history":[{"count":4,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8994\/revisions"}],"predecessor-version":[{"id":9921,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8994\/revisions\/9921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/8996"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=8994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=8994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=8994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}