{"id":8987,"date":"2019-04-01T01:58:54","date_gmt":"2019-04-01T01:58:54","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=8987"},"modified":"2020-07-07T08:09:17","modified_gmt":"2020-07-07T08:09:17","slug":"sago-and-carrot-pudding-sabudana-aur-gajar-ki-kheer","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2019\/04\/01\/sago-and-carrot-pudding-sabudana-aur-gajar-ki-kheer\/","title":{"rendered":"Sago and Carrot Pudding (Sabudana Aur Gajar Ki Kheer)"},"content":{"rendered":"

This delectable rich and creamy kheer is prepared with Sago \/ tapioca Pearls with the goodness of fresh carrots, almond milk, flavoured with freshly ground green cardamom, is loaded with nuts and garnished with dried and edible rose petals laced with saffron strands.<\/strong><\/p>\n

Sugar free it is\u2026<\/strong>\u00a0Inherent sweetness of carrots.<\/strong><\/p>\n

\"\"\"\"<\/p>\n

Soaking Time for Sabudana- 04 hours<\/strong><\/p>\n

Preparation Time:<\/strong>\u00a005 minutes<\/p>\n

Cooking Time:<\/strong>\u00a020 minutes<\/p>\n

Serves:<\/strong>\u00a04<\/p>\n

Ingredients and Quantity:<\/p>\n

Sago (sabudana) soaked -01 cup<\/p>\n

Fresh Carrot, smooth puree- \u00bd cup<\/p>\n

Almond Milk\u00a0-03 cups<\/p>\n

Water- 02 cups<\/p>\n

Green cardamom powder\u00a0-\u00bd tsp.<\/p>\n

Almonds lightly toasted and chopped-\u00a0\u00bd tbsp.<\/p>\n

Pistachio nuts, chopped- \u00bd tbsp.<\/p>\n

Cashew nuts chopped-\u00a0\u00bd tbsp.<\/p>\n

Raisins-\u00a0\u00bd tbsp.<\/p>\n

Charoli, blanched- 1\/4th<\/sup> tbsp.<\/p>\n

For the Garnish:<\/strong><\/p>\n

Lightly toasted and chopped Almonds, pistachio nuts, cashew nuts- \u00bd tbsp.<\/p>\n

Dried and Edible rose petals- 1\/4th<\/sup> tbsp.<\/p>\n

Saffron strands steeped in lukewarm milk- a few strands<\/p>\n

Method:<\/strong><\/p>\n

In a deep non-stick pan, heat 02 cups water.<\/p>\n

Add the soaked sabudana, mix and cook till transparent and done.<\/p>\n

In deep non-stick pan boil milk, add the carrot puree, mix well and cook on slow flame for 05 minutes.<\/p>\n

Add the carrot milk to the cooked sabudana. Simmer for 02 minutes.<\/p>\n

Add the cardamom powder and mix well.<\/p>\n

Add the raisins, blanched charoli and nuts to the kheer, mix and cook on medium flame \/heat for 05 minutes.<\/p>\n

Serve warm or chilled as desired garnished with chopped nuts ,dried edible rose petals and saffron strands.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. Wash the sabudana till the water is clear i.e. for 4 to 5 times and then soak it for 04 hours.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    This delectable rich and creamy kheer is prepared with Sago \/ tapioca Pearls with the goodness of fresh carrots,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":8988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,159,64,84,103],"tags":[],"class_list":["post-8987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fasting","category-festive","category-indian-sweet","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/04\/SAGO-AND-CARROT-KHEER6cc.jpg?fit=4752%2C7128&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2kX","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=8987"}],"version-history":[{"count":4,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8987\/revisions"}],"predecessor-version":[{"id":10380,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8987\/revisions\/10380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/8988"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=8987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=8987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=8987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}