{"id":8981,"date":"2019-03-29T07:44:44","date_gmt":"2019-03-29T07:44:44","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=8981"},"modified":"2019-03-29T07:45:59","modified_gmt":"2019-03-29T07:45:59","slug":"sol-kadhi-solkadhi-kokum-flavoured-coconut-curry","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2019\/03\/29\/sol-kadhi-solkadhi-kokum-flavoured-coconut-curry\/","title":{"rendered":"Sol Kadhi \/ Solkadhi (Kokum flavoured Coconut Curry)"},"content":{"rendered":"

It\u2019s time to Satiate your soul with this super delicious Sol Kadhi\u2026.<\/strong><\/p>\n

Extremely popular in Maharashtra and Goa, is also known as Kokum Curry\u2026..this soothing drink is great for digestion ,can be consumed as an appetizer or can be a superb accompaniment to seafood dishes and meals too\u2026 It is prepared with the Kokum fruit and thick coconut milk and is tempered with spices and garnished with finely chopped fresh coriander leaves.<\/strong><\/p>\n

\u00a0\"\"<\/strong><\/p>\n

Soaking Time:<\/strong> 02 hours<\/p>\n

Preparation Time:<\/strong> 05 minutes<\/p>\n

Cooking Time:<\/strong> 05 minutes<\/p>\n

Refrigeration Time:<\/strong>\u00a045 minutes to 01 hour \/ or more as desired<\/p>\n

Serves: <\/strong>2<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Kokum, dried- 08 nos.<\/p>\n

Water for Soaking- 3\/4th<\/sup> cup<\/p>\n

Coconut Milk, thick-1 cup<\/p>\n

Coconut Milk, thin- 1\/4th<\/sup> cup<\/p>\n

Fresh Coriander Leaves, finely chopped- \u00bd tbsp..<\/p>\n

Salt- to taste<\/p>\n

For the Tempering:<\/strong><\/p>\n

Refined Oil -1\/4th<\/sup> tbsp.<\/p>\n

Mustard seeds- \u00bd tsp.<\/p>\n

Cumin Seeds- \u00bd tsp.<\/p>\n

Curry Leaves- 01 sprig<\/p>\n

Whole red chillies, broken and deseeded-02 nos.<\/p>\n

Garlic, crushed- 02 flakes<\/p>\n

Asafoetida- a pinch<\/p>\n

For the Garnish:<\/strong><\/p>\n

Fresh Coriander Leaves, finely chopped- \u00bc th tbsp.<\/p>\n

Method:<\/strong><\/p>\n

Wash the kokum very lightly in water.<\/p>\n

In a glass bowl soak the kokum with 3\/4th<\/sup> cup of water for 02 hours.<\/p>\n

After 30 minutes, strain the kokum through a fine mesh strainer, ensuring the pulp is completely extracted.<\/p>\n

Mix this extract with thick \u00a0and thin coconut milk.<\/p>\n

Add salt to taste and mix well. Set aside.<\/p>\n

Add finely chopped fresh coriander leaves.<\/p>\n

In non-stick pan heat oil add mustard seeds, let them crackle add cumin seeds, curry leaves, broken dried red chillies, crushed garlic and asafoetida.<\/p>\n

Let the garlic turn light golden in colour.<\/p>\n

Pour this tempering over the prepared Kokum and coconut milk.<\/p>\n

You may serve it immediately or refrigerate for 30 minutes and serve chilled garnished with finely chopped fresh coriander leaves.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. To make this kadhi instantly, you may skip soaking the kokum, you simmer the kokum in 3\/4th<\/sup> cup of water for 4 to 5 minutes. Cool it completely and strain through a fine mesh strainer.<\/li>\n
  2. You may add finely chopped \/ crushed deseeded green chillies to the Sol Kadhi , if desired.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    It\u2019s time to Satiate your soul with this super delicious Sol Kadhi\u2026.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":8982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[156,171,143,103],"tags":[],"class_list":["post-8981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian","category-kadhi","category-non-alcoholic","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/03\/NSOK1cc.jpg?fit=4752%2C7128&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2kR","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=8981"}],"version-history":[{"count":3,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8981\/revisions"}],"predecessor-version":[{"id":8986,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8981\/revisions\/8986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/8982"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=8981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=8981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=8981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}