{"id":8969,"date":"2019-03-27T08:13:37","date_gmt":"2019-03-27T08:13:37","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=8969"},"modified":"2019-03-27T08:13:37","modified_gmt":"2019-03-27T08:13:37","slug":"mathulam-pazham-thayir-pachadi-pomegranate-pearls-pachadi","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2019\/03\/27\/mathulam-pazham-thayir-pachadi-pomegranate-pearls-pachadi\/","title":{"rendered":"Mathulam Pazham Thayir Pachadi (Pomegranate Pearls Pachadi)"},"content":{"rendered":"

Pomegranate Pearls in whisked thick curds, flavoured\u00a0with ginger and garlic, lightly spiced with green chillies, tempered with Coconut oil, mustard seeds, split black gram, asafoetida , whole red chillies and curry leaves and fresh coconut paste.<\/strong><\/p>\n

\"\"\"\"\u00a0<\/strong><\/p>\n

Preparation Time: 10 minutes<\/strong><\/p>\n

Cooking Time: 05 minutes<\/strong><\/p>\n

Serves:\u00a0<\/strong>4<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Fresh Pomegranate Pearls- \u00bd cup or more as desired<\/p>\n

Curds (Whisked) \u2013 01 \u00bd \u00a0\u00a0cups<\/p>\n

Salt- to taste<\/p>\n

Mustard powder- 1\/4th<\/sup>\u00a0tsp.<\/p>\n

Green chillies- 02 nos.<\/p>\n

Sugar- to taste<\/p>\n

Refined Oil \u2013 as required for deep frying<\/p>\n

For the Tempering:-<\/strong><\/p>\n

Coconut oil \u2013 1\/2 tbsp.<\/p>\n

Mustard seeds- 01 tsp.<\/p>\n

Split Black gram( Urad dal)- 02 \u00a0tsp.<\/p>\n

Whole red chillies (Halved)- 02 nos.<\/p>\n

Curry leaves- 01 sprig<\/p>\n

Asafoetida – a pinch<\/p>\n

Ginger- \u00bd inch piece<\/p>\n

Garlic (optional)- 02 cloves<\/p>\n

Fresh Coconut, paste- 1 \u00bd tbsp.<\/p>\n

For the Garnish:<\/p>\n

Fresh Cilantro, chopped- 04 sprigs<\/p>\n

Method:<\/strong><\/p>\n

Wash curry leaves. Remove and discard the stem of green chillies , wash and chop green chillies finely.<\/p>\n

Prepare coconut paste.<\/p>\n

Pick, wash, drain and pat dry the dals.<\/p>\n

Whisk the curds add mustard powder, salt, sugar, green chillies (chopped),<\/p>\n

Add the pomegranate pearls to the prepared curds.<\/p>\n

Heat oil add mustard seeds, urad dal, \u00a0 whole red chillies ,curry leaves and asafoetida, saut\u00e9 over medium heat until the seeds crackle \/ splutter. Add ginger and garlic paste. Cook for some time add coconut paste, cook for 02 to 03 minutes.<\/p>\n

Pour the tempering over the curds. Mix well.<\/p>\n

Serve chilled or at room temperature garnished with fresh Cilantro.<\/p>\n

Chef Tips:<\/strong><\/p>\n

You may add Cumin seeds \u2013 \u00bd tsp. and Split Bengal gram (Chana dal) -01 tsp. in the tempering.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pomegranate Pearls in whisked thick curds, flavoured\u00a0with ginger and garlic,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":8970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[156,86,103,125],"tags":[],"class_list":["post-8969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian","category-raitas","category-vegetarian","category-yogurt"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/03\/POMEGRANATE-PEARLS-PACHADI6cc.jpg?fit=4752%2C7128&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2kF","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=8969"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8969\/revisions"}],"predecessor-version":[{"id":8974,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8969\/revisions\/8974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/8970"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=8969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=8969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=8969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}