{"id":8880,"date":"2019-02-27T03:31:42","date_gmt":"2019-02-27T03:31:42","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=8880"},"modified":"2019-02-27T03:32:35","modified_gmt":"2019-02-27T03:32:35","slug":"vegetable-fried-rice","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2019\/02\/27\/vegetable-fried-rice\/","title":{"rendered":"Vegetable Fried Rice"},"content":{"rendered":"

This immensely popular very quick and very easy to make…. is simply aromatic, flavorful\u00a0and delectable, loaded with stir-fried veggies and is served very hot. You may serve it with any oriental gravy of your choice in this chilling weather.<\/b><\/p>\n

\u00a0\"\"<\/strong><\/p>\n

Preparation Time:<\/strong> 15 minutes<\/p>\n

Cooking Time:<\/strong> 08-10 minutes<\/p>\n

Serves-<\/strong> 4<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Cooked rice, Al dente\u00a0-02 cups<\/p>\n

Spring onions, finely chopped-04 nos.<\/p>\n

French beans, chopped-\u00a012 nos.<\/p>\n

Carrot finely chopped\u00a0-01 medium<\/p>\n

Green capsicum, finely chopped-01 medium<\/p>\n

Cabbage chopped\u00a0-1\/4 medium<\/p>\n

Celery, chopped- 01 stem<\/p>\n

Boiled corn- 02 tbsp. (Optional)<\/p>\n

Spring onion greens sliced\u00a0-02 stalks<\/p>\n

Sesame oil\u00a0-03 tbsp.<\/p>\n

Ginger, finely chopped- 1 inch piece<\/p>\n

Garlic cloves finely chopped-\u00a04 nos.<\/p>\n

Salt\u00a0-to taste<\/p>\n

White pepper powder\u00a0– \u00bd tsp.<\/p>\n

Light soy sauce-01 tsp.<\/p>\n

White vinegar-\u00a01\/2 tablespoon<\/p>\n

Method:<\/strong><\/p>\n

Heat oil in a wok, add ginger and garlic and stir-fry for a minute. Add onions, French beans, carrot, green capsicum, cabbage and half the spring onion greens. Stir-fry for 02 minutes.<\/p>\n

Now add the chopped celery. Saut\u00e9 for \u00bd a minute . add boiled corn.<\/p>\n

Add salt, white pepper powder and soy sauce and mix thoroughly.<\/p>\n

Add the rice and adjust the seasonings.<\/p>\n

Stir in the vinegar and cook for a minute, stirring continuously.<\/p>\n

Garnish with remaining spring onion greens and serve hot.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. Rice is prepared by draining method in the ratio 1: 6 1 part of rice to 6 parts of water. Rice needs to be cooked till Al dente ( Just cooked).<\/li>\n
  2. Drain the rice and spread over a flat surface so that it cools down completely and a perfect texture can be obtained.<\/li>\n
  3. You may add blanched bean sprouts too while saut\u00e9ing the vegetables, if desired.<\/li>\n
  4. If you want the rice to be spicy you may add chilli vinegar or chilli sauce as desired.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    This immensely popular very quick and very easy to make….<\/p>\n","protected":false},"author":1,"featured_media":8882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[104,56],"tags":[],"class_list":["post-8880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-preparation","category-vegetables"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2019\/02\/VFR1cc.jpg?fit=4752%2C7128&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2je","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=8880"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8880\/revisions"}],"predecessor-version":[{"id":8883,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8880\/revisions\/8883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/8882"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=8880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=8880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=8880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}