{"id":8608,"date":"2018-10-26T07:44:21","date_gmt":"2018-10-26T07:44:21","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=8608"},"modified":"2018-11-05T04:14:49","modified_gmt":"2018-11-05T04:14:49","slug":"apple-and-thandai-kheer-saeb-aur-thandai-ki-kheer","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2018\/10\/26\/apple-and-thandai-kheer-saeb-aur-thandai-ki-kheer\/","title":{"rendered":"Apple and Thandai Kheer (Saeb Aur Thandai Ki Kheer)"},"content":{"rendered":"

A twist to regular kheer!!!! <\/strong><\/p>\n

A mind-boggling combination\u2026.Apple with the spicy Thandai Spice Mix Paste, cooked in coconut milk\u2026 reduced..\u00a0<\/strong>Jaggery\u2026., chilled and served with nuts, lightly toasted pepita, mixed melon seeds , crushed peppercorns and edible dried rose petals.<\/strong><\/p>\n

\u00a0\"\"<\/strong><\/p>\n

Preparation Time:10 minutes<\/strong><\/p>\n

Soaking Time for Thandai spice mix- 02 hours<\/strong><\/p>\n

Cooking Time: 35 minutes<\/strong><\/p>\n

Refrigeration Time: 45 minutes<\/strong><\/p>\n

Serves: 4<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Apple, peeled and grated- \u00be th cup<\/p>\n

Coconut Milk- 04 cups<\/p>\n

Jaggery, unrefined , grated- 1\/4th<\/sup> tbsp. \/ or more as desired<\/p>\n

For the Thandai Spice Mix:<\/strong><\/p>\n

Almonds- 08 nos.<\/p>\n

Cashew nuts-08 nos.<\/p>\n

Saffron- a few strands<\/p>\n

Fennel seeds- 1\/4th<\/sup>\u00a0 tbsp.<\/p>\n

Poppy seeds- 1\/4th<\/sup> \u00a0tbsp.<\/p>\n

Peppercorns, black-06 nos.<\/p>\n

Cinnamon powder- a pinch<\/p>\n

Green Cardamom Powder- \u00bd tsp.<\/p>\n

Mixed Melon Seeds- 1\/4th<\/sup> \u00a0tbsp.<\/p>\n

Edible and Dried Rose petals- 02 tsp.<\/p>\n

For the Garnish:<\/strong><\/p>\n

Edible and Dried Rose petals- 02 tsp.<\/p>\n

Almonds, slivered- 01 tsp.<\/p>\n

Pistachio nuts , slivered- \u00bd tsp. (Optional)<\/p>\n

Pepitas, lightly toasted- 01 tsp<\/p>\n

Mixed Melon seeds- 01 tsp.<\/p>\n

Black peppercorns, lightly toasted and coarsely ground- 1\/4th<\/sup> tsp.<\/p>\n

Method:<\/strong><\/p>\n

Soak the ingredients mentioned for Thandai Spice Mix in cold coconut milk- 01 cup for 02 hours \/ overnight.<\/p>\n

Prepare a smooth paste and set aside.<\/p>\n

In a non-stick pan add \u00bd cup of water, bring it to a boil add grated jaggery , mix well. Set aside.<\/p>\n

In a heavy bottomed non-stick deep pan add 03 cups of coconut \u00a0milk and bring it to a boil.<\/p>\n

Simmer. After 2 minutes add the grated apple.<\/p>\n

Stir occasionally, and let the milk reduce a little.<\/p>\n

Add the Thandai paste and cook it for 2 to 3 minutes.<\/p>\n

Let the kheer cool completely. Add the Jaggery syrup. Mix well.<\/p>\n

Pour into soaked Kasoras \/ earthenware pots and refrigerate it for 45 minutes<\/p>\n

Serve chilled garnished with edible and dried rose petals, almonds, pepitas, mixed melon seeds and crushed peppercorn.<\/p>\n

\u00a0<\/strong>Chef Tips:<\/strong><\/p>\n

    \n
  1. Do not grate the apple in advance as it turns to a brown colour due to<\/li>\n
  2. Enzymatic browning, therefore I suggest that peel and grate the apple, just before adding it to the milk. Keep adding the grated apple to the milk , do not wait for the entire apple to be grated.<\/li>\n
  3. You may add a few drops of screw-pine water.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    A twist to regular kheer!!!! <\/strong><\/p>\n

    A mind-boggling combination\u2026.Apple with the spicy Thandai Spice Mix Paste,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":8609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[167,64,84,103],"tags":[],"class_list":["post-8608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diabetic-friendly","category-festive","category-indian-sweet","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/10\/0NCC.jpg?fit=4752%2C7128&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2eQ","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=8608"}],"version-history":[{"count":3,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8608\/revisions"}],"predecessor-version":[{"id":8682,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8608\/revisions\/8682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/8609"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=8608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=8608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=8608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}