{"id":8533,"date":"2018-10-17T13:54:25","date_gmt":"2018-10-17T13:54:25","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=8533"},"modified":"2018-10-17T14:25:52","modified_gmt":"2018-10-17T14:25:52","slug":"gur-ki-kheer-rasiya-or-raskheer-kheer-with-jaggery","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2018\/10\/17\/gur-ki-kheer-rasiya-or-raskheer-kheer-with-jaggery\/","title":{"rendered":"Gur Ki Kheer (Rasiya or Raskheer \u2013 Kheer with Jaggery)"},"content":{"rendered":"

Gur Ki Kheer is a traditional recipe which belongs to the Royal Rajasthan, Uttar Pradesh and Bihar. <\/strong><\/p>\n

In Bihar, this kheer is known as Rasiya and in Western Uttar Pradesh it is known as Raskheer.<\/strong><\/p>\n

Serve this delectable Gudwali kheer, especially during chilling winters, to keep yourself warm. The only thing that I have incorporated in this kheer is that instead of using Simple Jaggery, I have used Punjabi Masala Jaggery which has fennel seeds, carom seeds, dry ginger and already added to it, which further\u00a0enhances the flavor\u00a0of the<\/b>\u00a0kheer making it absolutely delicious.<\/strong><\/p>\n

\u00a0\"\"<\/strong><\/p>\n

Preparation Time:<\/strong>\u00a010 minutes<\/p>\n

Cooking Time:<\/strong>\u00a030 minutes<\/p>\n

Serves:<\/strong>\u00a04<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Milk, full cream \u2013 01 litre<\/p>\n

Basmati Rice, Broken- \u00bd cup<\/p>\n

Punjabi Masala Gur\/ Jaggery Shavings- 04 tbsp.\u00a0 Or as required<\/p>\n

Green Cardamom powder-1\/4 th tsp.<\/p>\n

Raisins, golden- 10 gm.<\/p>\n

Almonds, slivered-15 gm.<\/p>\n

Pistachio nuts-15 gm.<\/p>\n

For the Garnish:<\/strong><\/p>\n

Almonds, slivered- 01 tsp.<\/p>\n

Pistachio nuts, slivered -01 tsp.<\/p>\n

Method:<\/strong><\/p>\n

Pick, wash and soak rice for 30 minutes. Drain water and let it dry completely for some time.<\/p>\n

Add milk\u00a0 in a large heavy bottomed\u00a0deep non-pan add cardamom powder.<\/p>\n

Simmer till thick (reduced) add the drained rice. Add the slivered nuts.<\/p>\n

Cook it on a low flame till the rice become soft, till it is cooked.<\/p>\n

Take off from the heat and add the grated Jaggery,\u00a0 mix it well with the milk. Add the raisins.<\/p>\n

You may serve it chilled or warm as desired garnished with Raisins, Almonds and Pistachio nuts.<\/p>\n

You may set it in earthenware pots, if served chilled.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. Stir continuously, otherwise rice and milk will be separate.<\/li>\n
  2. You may sear the rice in a little pure ghee after draining and drying it.<\/li>\n
  3. It may be served warm \/ hot \/ chilled, as desired.<\/li>\n
  4. You may soak the Jaggery in hot water and reduce it to be added to the completely cooled down Kheer.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Gur Ki Kheer is a traditional recipe which belongs to the Royal Rajasthan,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":8538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,64,84,103],"tags":[],"class_list":["post-8533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-festive","category-indian-sweet","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/10\/gur-ki-kheer1final-1.jpg?fit=880%2C1320&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2dD","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=8533"}],"version-history":[{"count":4,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8533\/revisions"}],"predecessor-version":[{"id":8541,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8533\/revisions\/8541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/8538"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=8533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=8533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=8533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}