{"id":8132,"date":"2018-08-10T04:18:43","date_gmt":"2018-08-10T04:18:43","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=8132"},"modified":"2018-08-10T04:18:43","modified_gmt":"2018-08-10T04:18:43","slug":"plum-rasam","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2018\/08\/10\/plum-rasam\/","title":{"rendered":"Plum Rasam"},"content":{"rendered":"

Spicy, Tangy and Tongue Tantalizing, this Rasam definitely bursts with the flavour of Plums.<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Preparation time: <\/strong>10 minutes<\/p>\n

Cooking Time: <\/strong>10 minutes<\/p>\n

Serves: <\/strong>02<\/p>\n

Ingredients and Quantity:<\/u><\/strong><\/p>\n

Indian Plums- 200 gm.<\/p>\n

Tomato – 01 no. large<\/p>\n

Green Chillies, slit- 01 no.<\/p>\n

Ginger grated- 01 tsp.<\/p>\n

Rasam Powder- 02 tsp. \/ more if required<\/p>\n

Water- as required<\/p>\n

Salt- to taste<\/p>\n

For the Tempering:<\/strong><\/p>\n

Olive oil- 01 tsp.<\/p>\n

Asafoetida- a pinch<\/p>\n

Curry leaves- 01 sprig<\/p>\n

Mustard Seeds- 1\/4th<\/sup> tsp.<\/p>\n

Black peppercorn, lightly toasted and crushed- \u00bd tsp. (Optional)<\/p>\n

Whole red chillies- 02 nos. (Optional)<\/p>\n

For the Garnish<\/strong><\/p>\n

Cilantro, chopped- 02 tsp.<\/p>\n

Method:<\/u><\/strong><\/p>\n

Blanch the tomatoes in hot water, plunge in cold water and remove the skin and chop it roughly.<\/p>\n

Wash the plums, peel and boil it in hot water for 05 minutes. Remove the stones from the boiled plums and discard. Let them cool.<\/p>\n

Grind together both boiled plum and tomatoes into a smooth paste.<\/p>\n

Add grated ginger, green chillies, rasam powder, salt to taste and the water in which plums were boiled. You may add a little more water, if desired to adjust the consistency.<\/p>\n

Pour in a non-stick deep pan.<\/p>\n

Simmer for 5 minutes.<\/p>\n

Heat oil in a small pan add oil , add a pinch of asafoetida, curry leaves and mustard seeds and pour over the prepared plum rasam.<\/p>\n

Serve hot garnished with chopped cilantro and enjoy it on a Rainy day<\/p>\n

Chef Tips:<\/u><\/strong><\/p>\n

    \n
  1. Use home-made Rasam powder for maximum flavours.<\/li>\n
  2. You may add tamarind pulp instead of tomato, if desired.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Spicy, Tangy and Tongue Tantalizing, this Rasam definitely bursts with the flavour of Plums.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":8133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[103],"tags":[],"class_list":["post-8132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/08\/PLUM-RASAM-GLASS-BOWL3-1.jpg?fit=4752%2C7128&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-27a","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=8132"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8132\/revisions"}],"predecessor-version":[{"id":8135,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8132\/revisions\/8135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/8133"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=8132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=8132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=8132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}