{"id":8069,"date":"2018-07-17T15:07:20","date_gmt":"2018-07-17T15:07:20","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=8069"},"modified":"2018-10-25T12:53:26","modified_gmt":"2018-10-25T12:53:26","slug":"badami-haalu","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2018\/07\/17\/badami-haalu\/","title":{"rendered":"Badami Haalu"},"content":{"rendered":"<p><strong>A soothing drink made with milk and ground almonds and flavoured with cardamom and saffron. <\/strong><\/p>\n<p><strong>\u00a0<a href=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8071\" data-permalink=\"https:\/\/chefreetuudaykugaji.com\/blog\/2018\/07\/17\/badami-haalu\/badami-halu3cc\/\" data-orig-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?fit=3801%2C5702&amp;ssl=1\" data-orig-size=\"3801,5702\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BADAMI HALU3CC\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?fit=683%2C1024&amp;ssl=1\" class=\"alignnone size-medium wp-image-8071\" src=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?resize=200%2C300&#038;ssl=1\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?resize=477%2C715&amp;ssl=1 477w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?resize=333%2C500&amp;ssl=1 333w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?resize=337%2C506&amp;ssl=1 337w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?resize=533%2C800&amp;ssl=1 533w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?resize=175%2C263&amp;ssl=1 175w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU3CC.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/strong><\/p>\n<p><strong>Preparation Time: <\/strong>02 hours 05 minutes<\/p>\n<p><strong>Cooking \/ Simmering Time: <\/strong>15 minutes<\/p>\n<p><strong>Serves-<\/strong>4<\/p>\n<p><strong>Ingredients and Quantity:<\/strong><\/p>\n<p>Milk- 5 \u00bd cups<\/p>\n<p>Almonds- \u00bd cup<\/p>\n<p>Saffron &#8211; 01 gm.<\/p>\n<p>Dates, dried, chopped- 04 nos. (Optional)<\/p>\n<p>Green cardamom powder- 1\/4<sup>th<\/sup> tsp.<\/p>\n<p>Sugar\/ honey\/Kalsakkare- 04 tsp. \/ or more as required<\/p>\n<p><strong>For the Garnish:<\/strong><\/p>\n<p>Rose petals, dried and edible- \u00bd tbsp. (Optional)<\/p>\n<p>Almonds, slivered- 01 tbsp.<\/p>\n<p>Saffron, broiled- 1\/4<sup>th<\/sup> gm.<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Soak the almonds in enough water for 02 hours.<\/p>\n<p>Remove the peel and grind by adding a little milk to a smooth paste.<\/p>\n<p>In a small bowl of hot milk, steep the saffron to extract maximum flavour and its vibrant colour.<\/p>\n<p>In a heavy-bottomed deep pan, bring milk to a boil. Add the almond paste. Simmer for 05 minutes. Now add saffron, dates, sugar\/ honey\/ Kalsakkare. Stir and simmer for another 05 minutes.<\/p>\n<p>Keep stirring till the sugar\/kalsakkare is completely dissolved.<\/p>\n<p>Bring it to a gentle boil and turn off the heat. Add green cardamom powder and stir.<\/p>\n<p>Serve it very hot or at room temperature garnished with slivered almonds, broiled saffron and rose petals (Optional).<strong>\u00a0<\/strong><\/p>\n<p><strong>Chef Tips:<\/strong><\/p>\n<ol>\n<li>You may skip adding the dried dates.<\/li>\n<li>You may increase the quantity of almonds, if desired.<\/li>\n<li>It is said that Badami halu (Badami Haalu) is soothing for dry coughs and helps to heal boils in the mouth or throat.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><strong>A soothing drink made with milk and ground almonds and flavoured with cardamom and saffron.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":8070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38,151,164],"tags":[],"class_list":["post-8069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages","category-hot","category-lost-recipe-of-india"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/07\/BADAMI-HALU2CC.jpg?fit=3801%2C5702&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-269","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=8069"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8069\/revisions"}],"predecessor-version":[{"id":8072,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8069\/revisions\/8072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/8070"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=8069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=8069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=8069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}