{"id":8004,"date":"2018-06-25T15:05:05","date_gmt":"2018-06-25T15:05:05","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=8004"},"modified":"2018-06-25T15:05:05","modified_gmt":"2018-06-25T15:05:05","slug":"flavored-yogurt","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2018\/06\/25\/flavored-yogurt\/","title":{"rendered":"Flavored Yogurt"},"content":{"rendered":"

Mango and Coconut Flavored Yogurt<\/strong><\/p>\n

\"\"<\/a><\/p>\n

This rich, creamy and thick yogurt\u00a0is prepared with fresh sun-kissed Alphonso mango pur\u00e9e and Coconut cream.<\/strong><\/p>\n

Preparation Time: 10 minutes<\/strong><\/p>\n

Chilling Time: 25 minutes in refrigerator.<\/strong><\/p>\n

If it has to be consumed frozen then the freezing time is- 06 hours \/ overnight in a freezer<\/strong><\/p>\n

Serves: 4<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Alphonso Mango, peeled and cubed- 02 large<\/p>\n

Coconut Cream- 50 ml.<\/p>\n

Greek Yogurt- 250 gm.<\/p>\n

Honey, organic- 1\/4th<\/sup> tbsp.<\/p>\n

For the Garnish:<\/strong><\/p>\n

Blueberries, frozen- 16 nos.\u00a0<\/strong><\/p>\n

Method:<\/strong><\/p>\n

In a Food Processor, whizz the mango and honey to form a thick puree.<\/p>\n

With the help of a spatula, stir lightly the mango puree, coconut cream and yogurt.<\/p>\n

Transfer into serving bowls.<\/p>\n

Serve chilled or Frozen garnished with frozen blueberries or berries of your choice.<\/p>\n

Chef Tips:<\/strong><\/p>\n

You may freeze it and consume, if desired.\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Betel Leaf, Cape gooseberry and Coconut Flavored Yogurt<\/strong><\/p>\n

This cooling Yogurt is simply apt for these scorching summers, it is flavoured with betel leaf, cape gooseberry & coconut cream, sweetened with honey.<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Preparation Time: 15 minutes<\/strong><\/p>\n

Chilling Time: 25 minutes in refrigerator.<\/strong><\/p>\n

If it has to be consumed frozen then the freezing time is- 06 hours \/ overnight in a freezer.<\/strong><\/p>\n

Serves: 4<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Betel Leaves (Maghai Paan Leaves), washed and pureed -18 nos.<\/p>\n

Cape gooseberry puree- \u00bd tbsp.<\/p>\n

Coconut Cream- 75 ml.<\/p>\n

Green Cardamom powder- \u00bc th tsp.<\/p>\n

Fennel powder- 1\/4th<\/sup> tsp.<\/p>\n

Honey, organic- 1\/4th<\/sup> tbsp.<\/p>\n

Greek Yogurt- 250 ml<\/p>\n

For the Garnish:<\/strong><\/p>\n

Cape gooseberry sliced and frozen- 01 tbsp.<\/p>\n

Rose petals, dried and edible-01tsp.<\/p>\n

Method:<\/strong><\/p>\n

In a Food Processor, whizz \/ blend the betel leaf puree, cape gooseberry puree and honey.<\/p>\n

With the help of a spatula, stir lightly the ingredients which have been blended along with green cardamom powder and fennel powder in to the coconut cream and yogurt.<\/p>\n

Transfer into serving bowls.<\/p>\n

Serve chilled \/ frozen, garnished with sliced and frozen cape gooseberry and dried and edible rose petals.\u00a0<\/strong><\/p>\n

Chef Tips:<\/strong><\/p>\n

You may add gulkand, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mango and Coconut Flavored Yogurt<\/strong><\/p>\n

\"\"<\/a><\/p>\n

This rich,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":8005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[103,125],"tags":[],"class_list":["post-8004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","category-yogurt"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/06\/FLAVOURED-YOGURT3.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-256","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=8004"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8004\/revisions"}],"predecessor-version":[{"id":8007,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/8004\/revisions\/8007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/8005"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=8004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=8004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=8004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}