{"id":7942,"date":"2018-06-13T03:59:07","date_gmt":"2018-06-13T03:59:07","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=7942"},"modified":"2018-06-13T03:59:07","modified_gmt":"2018-06-13T03:59:07","slug":"tamar-al-hindi-tamer-al-hindi-sweet-tamarind-drink","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2018\/06\/13\/tamar-al-hindi-tamer-al-hindi-sweet-tamarind-drink\/","title":{"rendered":"Tamar Al Hindi (Tamer Al Hindi) (Sweet Tamarind Drink)"},"content":{"rendered":"

Tamar Al Hindi is a very popular sweet and sour Ramadan drink which is very refreshing. It is prepared with Tamarind, sugar and water.<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Preparation Time: <\/strong>08 Hours 15 minutes includes the time of soaking time of Tamarind Overnight<\/p>\n

Cooking Time:<\/strong> 10 minutes<\/p>\n

Chilling Time in Refrigerator<\/strong>– 30 minutes<\/p>\n

Serves:<\/strong> 5<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Tamarind Pulp- 125 gm<\/p>\n

Sugar- 175 gm. \/ or more if desired<\/p>\n

Water- 1 litre<\/p>\n

Rose water- 15 ml<\/p>\n

Salt- a pinch<\/p>\n

Ginger juice- 01 tsp.<\/p>\n

Muslin \/ cheese cloth for straining: 1\/4th<\/sup> metre\u00a0<\/strong><\/p>\n

Method:<\/strong><\/p>\n

Soak the Tamarind pulp in 750 ml. of water overnight. Mash it properly in the morning add Ginger juice to it. Add sugar, mix well to dissolve.<\/p>\n

Bring it to a boil and then simmer it for 10 minutes. Remove and discard any foam that appears on the top. Add a pinch of salt. Mix. Switch off the flame.<\/p>\n

Strain it through a cheese \/ muslin cloth.<\/p>\n

Cool it down completely.<\/p>\n

Refrigerate it to chill, till 30 minutes. You will find that it is very thick.<\/p>\n

Pour it in a glass jug.<\/p>\n

Add more chilled water i.e. 250 ml to dilute it .<\/p>\n

Add rose water and mix.<\/p>\n

Add the ice cubes and pour in the serving glasses and serve it chilled.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. You may add rose syrup i.e. 1\/4th<\/sup>, if you want to have a deep red colour for this tongue tantalizing drink.<\/li>\n
  2. You may make it instantly by just soaking the tamarind in water for 2 hours, but I suggest soaking it overnight, to extract maximum flavour from the tamarind.<\/li>\n
  3. You may add a little green cardamom powder, if desired.<\/li>\n
  4. You may skip adding the Ginger juice.<\/li>\n
  5. You may garnish it with fresh mint leaves.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Tamar Al Hindi is a very popular sweet and sour Ramadan drink which is very refreshing.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":7943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38,143],"tags":[],"class_list":["post-7942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages","category-non-alcoholic"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/06\/TAMAR-AL-HINDI-3nnn.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-246","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=7942"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7942\/revisions"}],"predecessor-version":[{"id":7945,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7942\/revisions\/7945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/7943"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=7942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=7942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=7942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}