{"id":7838,"date":"2018-05-29T13:03:05","date_gmt":"2018-05-29T13:03:05","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=7838"},"modified":"2018-05-29T13:03:05","modified_gmt":"2018-05-29T13:03:05","slug":"meatballs-in-saffron-yogurt-gravy","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2018\/05\/29\/meatballs-in-saffron-yogurt-gravy\/","title":{"rendered":"Meatballs in Saffron Yogurt Gravy"},"content":{"rendered":"

Meatballs dunked in Tongue Tantalizing, fragrant, creamy and rich Golden Saffron and Yogurt gravy, drizzled with Chilli Oil.<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

Preparation Time:<\/strong> 20 minutes<\/p>\n

Cooking Time:<\/strong> 25 minutes<\/p>\n

Serves<\/strong>-4<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Mutton, minced- 300 gm.<\/p>\n

Panko Breadcrumbs- 02 tbsp.<\/p>\n

Freshly ground peppercorns- \u00bd tsp.<\/p>\n

Nutmeg, grated- 1\/4th<\/sup> tsp.<\/p>\n

Garlic powder- 1\/4th<\/sup> tsp.<\/p>\n

Cilantro, chopped- 1\/4th<\/sup> tbsp.<\/p>\n

Mint leaves, chopped- 02 tsp.<\/p>\n

Cayenne pepper- 1\/4th<\/sup> tsp<\/p>\n

Egg-01 no.<\/p>\n

Vegetable Oil- for deep frying<\/p>\n

Mutton stock- 1 \u00bd cup<\/p>\n

Boiled Onion, ginger garlic and green chilli paste- 1\/4th<\/sup> cup<\/p>\n

Butter- 01 tbsp.<\/p>\n

Yogurt , whisked- 1\/4th<\/sup> cup<\/p>\n

Turmeric- 1\/4th<\/sup> tsp.<\/p>\n

Lightly roasted and ground Cumin- 1\/4th<\/sup> tsp.<\/p>\n

Saffron, broiled – 1\/4th<\/sup> gm.<\/p>\n

Salt -to taste<\/p>\n

For the Garnish:<\/strong><\/p>\n

Cilantro, chopped- 1\/4th<\/sup> tbsp.<\/p>\n

For the Sprinkling:<\/strong><\/p>\n

Freshly ground peppercorns- \u00bd tsp.<\/p>\n

For the drizzling: <\/strong><\/p>\n

Chilli oil-02 tsp<\/p>\n

Method:<\/strong><\/p>\n

In a glass bowl combined minced meat, Panko Breadcrumbs, Freshly ground peppercorns, nutmeg and \u00a0garlic powder, cilantro ,mint leaves, cayenne pepper salt and egg. Mix well till well combined. Divide into 12 equal portions and deep fry till well cooked and evenly coloured from both the sides.<\/p>\n

Heat butter in a heavy bottomed pan add butter, add the boiled onion paste cook it till the raw aroma of the onion disappears. Add turmeric, ground cumin ,salt and freshly ground peppercorn. Add mutton stock.<\/p>\n

Add the fried meatballs. Let them cook in the gravy so that it can absorb the flavours.<\/p>\n

Lower the flame and add whisked yogurt, broiled saffron and salt to taste.<\/p>\n

Serve very hot sprinkled with freshly ground peppercorn, drizzled with chilli oil and garnished with chopped cilantro.<\/p>\n

Goes best with steamed rice.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Meatballs dunked in Tongue Tantalizing, fragrant, creamy and rich Golden Saffron and Yogurt gravy,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":7841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[101,102],"tags":[],"class_list":["post-7838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","category-non-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/05\/n4.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-22q","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=7838"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7838\/revisions"}],"predecessor-version":[{"id":7842,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7838\/revisions\/7842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/7841"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=7838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=7838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=7838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}