{"id":7827,"date":"2018-05-25T13:48:22","date_gmt":"2018-05-25T13:48:22","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=7827"},"modified":"2021-05-12T12:24:20","modified_gmt":"2021-05-12T06:54:20","slug":"hyderabadi-sheer-khurma","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2018\/05\/25\/hyderabadi-sheer-khurma\/","title":{"rendered":"Hyderabadi Sheer Khurma"},"content":{"rendered":"

Also known as Sheer Korma which literally means Milk with Dates in Persian. <\/strong>Sheer stands for \u201cMilk\u201d and Khurma for \u201cDates\u201d. <\/strong><\/p>\n

A lip-smacking rich dessert prepared with fine vermicelli, milk, dates and clarified butter, garnished with slivered nuts.<\/strong><\/p>\n

\u00a0<\/p>\n

\"\"<\/p>\n

Preparation Time:<\/strong> 10 minutes<\/p>\n

Cooking Time:<\/strong> 15 minutes<\/p>\n

Serves:<\/strong> 4<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Vermicelli, fine, broken- 3\/4th<\/sup> cup<\/p>\n

Milk, full-fat, boiled- 01 litre<\/p>\n

Clarified Butter (Desi Ghee)- 02 tbsp.<\/p>\n

Sugar- 30 gm. \/ or more as desired<\/p>\n

Dates, seedless and chopped- 08 nos. \/ more if sugar is excluded \/ not added.<\/p>\n

Almonds, slivered- 15 gm.<\/p>\n

Pistachio nuts- 15 gm.<\/p>\n

Cashew nuts, chopped- 15 gm.<\/p>\n

Golden Raisins- 10 gm.<\/p>\n

Chironji (Charoli), blanched- 01 tbsp.<\/p>\n

Green Cardamom powder- \u00bd tsp.<\/p>\n

Saffron strands, broiled- 1\/4th<\/sup> gm<\/p>\n

Rose Water- 01 tsp.<\/p>\n

For the Garnish:<\/strong><\/p>\n

Rose Petals, dried and edible- 02 tsp<\/p>\n

Almonds, slivered- 1\/4th<\/sup> tbsp.<\/p>\n

Pistachio nuts- 1\/4th<\/sup> tsp.<\/p>\n

Method:<\/strong><\/p>\n

Heat the desi ghee in a heavy bottomed non-stick pan.<\/p>\n

Add the slivered nuts and saut\u00e9 till light brown. Add raisins and the blanched chironji (charoli).<\/p>\n

Add the vermicelli saut\u00e9 till it gets a light rust colour.<\/p>\n

Add the boiled milk and chopped dates.<\/p>\n

Let it cook for 10 minutes. Add the saffron strands, sugar, green cardamom powder and rose water. Stir. Let it cook for another minute. Switch off the flame.<\/p>\n

Transfer into serving bowls and serve chilled \/ hot \/ warm garnished with rose petals and slivered nuts.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. You may add nutmeg powder, if desired.<\/li>\n<\/ol>\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Also known as Sheer Korma which literally means Milk with Dates in Persian.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,130,172,64,156,157,84,129,176,103],"tags":[],"class_list":["post-7827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-eid-al-fitr","category-eid-ul-adha","category-festive","category-indian","category-indian-cuisine","category-indian-sweet","category-ramadan-eid","category-sweets","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/05\/HSK6CCFF-minCC-scaled.jpg?fit=1707%2C2560&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-22f","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=7827"}],"version-history":[{"count":8,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7827\/revisions"}],"predecessor-version":[{"id":10970,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7827\/revisions\/10970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10966"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=7827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=7827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=7827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}