{"id":7440,"date":"2018-04-22T12:42:36","date_gmt":"2018-04-22T12:42:36","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=7440"},"modified":"2018-04-22T12:44:43","modified_gmt":"2018-04-22T12:44:43","slug":"kathal-ka-achaar-jackfruit-pickle","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2018\/04\/22\/kathal-ka-achaar-jackfruit-pickle\/","title":{"rendered":"Kathal Ka Achaar (Jackfruit Pickle)"},"content":{"rendered":"

The Humble Indian Pickle. #AchaarDay<\/strong><\/p>\n

Our meals are incomplete without a spoonful of these tongue tantalizing Sweet, Sour , Savory\u00a0and Spicy Pickle. <\/b><\/p>\n

As Summers set in\u2026.. Indians ensure that they make the best of and an enormous variety of mind-boggling pickles at home.<\/b><\/p>\n

Most common preservatives used are Oil, Salt, Lemon Juice, Brine or Vinegar. Name it and you will find the delectable pickles in every Indian household. It can make a simple meal taste so very delicious.<\/strong><\/p>\n

Nostalgia Overloaded\u2026 As my love for pickles is as much as a connection with my family especially my Mothers recipes of Pickle and of course the vast Indian Culture. The appropriate use of Indian spices that are exclusively found in India.<\/strong><\/p>\n

So get ready to Pickle your Taste buds this summer with my Lip-smacking recipes. Get Set Gooooo with Your Magical Jars of Happiness\u2026.. I call them Pickles and YOU ????<\/strong><\/p>\n

Recipe………….<\/strong><\/p>\n

Kathal Ka Achaar (Jackfruit Pickle)<\/strong><\/p>\n

Tongue Tantalizing Pickle prepared with Unripe Jackfruit with an infusion of Indian spice powders and Mustard Oil.<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Preparation Time: 15 minutes<\/strong><\/p>\n

Cooking Time: 35 minutes<\/strong><\/p>\n

Sun Drying of cooked Jackfruit- 06 Hours<\/strong><\/p>\n

Maturing of Achaar – 05 days<\/strong><\/p>\n

Serves- 08 to 10<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Jackfruit unripe\/ raw- 01 kg.<\/p>\n

Water- 3\/4th<\/sup>\u00a0cup<\/p>\n

Mustard oil- 375 ml.<\/p>\n

Salt- 15 gm. \/ to taste<\/p>\n

Red chilli powder- 30 gm.<\/p>\n

Turmeric powder- 25 gm.<\/p>\n

Mustard seeds, coarsely ground- 80 gm.<\/p>\n

Fenugreek seeds, broiled and powdered- 15 gm.<\/p>\n

Asafoetida- 1\/4th<\/sup>\u00a0tsp.<\/p>\n

Method:<\/strong><\/p>\n

Apply oil on your palms.<\/p>\n

Keep some oil aside, for cutting the jackfruit, as you will require it to be applied on your palms, while you are in the process of cutting the Jackfruit.<\/p>\n

Peel the jackfruit and slice into rounds of desired thickness.<\/p>\n

Slice rounds into halves, and remove any thick stem in the centre, before cutting slices into cubes \/ chunks.<\/p>\n

Boil the Jackfruit chunks in water with a little turmeric.<\/p>\n

Cook till it is 3\/4th<\/sup>\u00a0done.<\/p>\n

Drain it and sundry it for 5-6 hours.<\/p>\n

Now when it is completely moisture free apply the dry mix. The dry mix contains salt, red chilli powder, turmeric powder, coarsely ground mustard seeds, fenugreek powder and asafoetida.<\/p>\n

Add the pickle in a sterilized jar.<\/p>\n

Cling wrap \/ tie the top of the jar with a muslin cloth and set aside for 5 days ensuring that you stir it at least once a day. Heat the mustard oil till it is very hot. Cool it completely and pour over the jackfruit.<\/p>\n

Ensure that there should be enough oil so that all the ingredients immerse in it completely.<\/p>\n

Set aside for 5 days before it is consumed.<\/p>\n

Enjoy this delectable pickle with your meal.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. Applying oil on your palms, prevents it getting sticky and itchy.<\/li>\n
  2. You may add onion seeds in the pickle.<\/li>\n
  3. Pickle must always have enough oil so that the ingredients remain immersed in it, in order to prevent it from spoiling \/ ensures good shelf life throughout the summers.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    The Humble Indian Pickle. #AchaarDay<\/strong><\/p>\n

    Our meals are incomplete without a spoonful of these tongue tantalizing Sweet,<\/p>\n","protected":false},"author":1,"featured_media":7441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[124],"tags":[],"class_list":["post-7440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickles"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/04\/KATHAL-KA-ACHAAR2cc-Medium.jpg?fit=768%2C1152&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1W0","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=7440"}],"version-history":[{"count":2,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7440\/revisions"}],"predecessor-version":[{"id":7444,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7440\/revisions\/7444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/7441"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=7440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=7440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=7440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}