{"id":7405,"date":"2018-04-09T08:15:02","date_gmt":"2018-04-09T08:15:02","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=7405"},"modified":"2021-04-03T10:59:22","modified_gmt":"2021-04-03T05:29:22","slug":"amrakhand-mango-shrikhand","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2018\/04\/09\/amrakhand-mango-shrikhand\/","title":{"rendered":"Amrakhand (Mango Shrikhand)"},"content":{"rendered":"

This Delicious Indian dessert is prepared with Sun-Kissed Alphonso Mangoes & Hung Curds and is sprinkled with green cardamom powder, laced with saffron, garnished with pistachio nuts , almonds , blanched <\/strong>Buchanania lanzan seeds and dried, edible rose petals.<\/strong><\/p>\n

\"\"<\/p>\n

Preparation Time:<\/strong> 10 minutes<\/p>\n

Chilling Time in Refrigerator-<\/strong> 1 \u00bd hours<\/p>\n

Serves:<\/strong> 6<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Hung Curds- 2 \u00bd cups<\/p>\n

Alphonso\u00a0Mango pulp, fresh- 1 \u00bd cup<\/p>\n

Powdered Sugar, sifted- \u00bd cup<\/p>\n

Green Cardamom Powder- \u00bd tsp.<\/p>\n

Buchanania lanzan seeds (Charoli seeds\/ Chironji seeds), blanched- 04 tsp.<\/p>\n

For the sprinkling:<\/strong><\/p>\n

Green Cardamom Powder-1\/4th<\/sup> tsp.<\/p>\n

For the Lacing:<\/strong><\/p>\n

Saffron strands- a pinch<\/p>\n

For the Garnishing:<\/strong><\/p>\n

Pistachio nuts – 03 tsp.<\/p>\n

Almonds- 03 tsp<\/p>\n

Buchanania lanzan seeds (Charoli seeds\/ Chironji seeds), blanched- 03 tsp.<\/p>\n

Dried and Edible rose petals- 02 tsp.<\/p>\n

Method:<\/strong><\/p>\n

In a food processor, add Hung curds, mango pulp and sugar.<\/p>\n

Blend it till smooth.<\/p>\n

Remove in a glass bowl add charoli seeds and cardamom powder and mix well.<\/p>\n

Transfer in to serving bowls and chill in the refrigerator for 1 \u00bd hours.<\/p>\n

Serve cold sprinkled with green cardamom powder, laced with saffron strands, garnished with nuts, blanched charoli seeds and rose petals.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. Instead of a food processor, you may simply whisk the ingredients till well blended.<\/li>\n
  2. You may add cold milk if required i.e. if the hung curds are too thick.<\/li>\n
  3. You may grated nutmeg, if desired.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    This Delicious Indian dessert is prepared with Sun-Kissed Alphonso Mangoes &<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[220,42,64,229,156,157,84,227,103],"tags":[],"class_list":["post-7405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chilled","category-desserts","category-festive","category-gujarati-cuisine","category-indian","category-indian-cuisine","category-indian-sweet","category-maharashtrian-cuisine","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/04\/AMRAKHAND5F-minCC.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1Vr","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=7405"}],"version-history":[{"count":11,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7405\/revisions"}],"predecessor-version":[{"id":10931,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7405\/revisions\/10931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10927"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=7405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=7405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=7405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}