{"id":7364,"date":"2018-03-18T07:29:19","date_gmt":"2018-03-18T07:29:19","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=7364"},"modified":"2020-10-09T09:57:06","modified_gmt":"2020-10-09T04:27:06","slug":"basundi","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2018\/03\/18\/basundi\/","title":{"rendered":"Basundi"},"content":{"rendered":"

A traditional Maharashtrian dessert also very popular in Gujarat & Karnataka …..This scrumptious dessert is prepared with thickened full fat milk, loads of nuts and blanched\u00a0 Buchanania Lanzan seeds, flavored with green cardamom powder and saffron , garnished with pistachio nuts and almonds drizzled with rose water.<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n

Preparation Time:<\/strong> 8 to 10 minutes<\/p>\n

Cooking Time:<\/strong> 01 hour 10 minutes<\/p>\n

Refrigeration Time-<\/strong> 45 minutes<\/p>\n

Serves:<\/strong> 4<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Milk, Full-Fat- 1.5 L<\/p>\n

Sugar- 2 \u00bd tbsp.<\/p>\n

Saffron- \u00bc th gm.<\/p>\n

Green Cardamom Powder- 1\/4th<\/sup> tsp.<\/p>\n

Rose Water- 02 tsp.<\/p>\n

Buchanania Lanzan seeds (Charoli) blanched- 1\/4<\/span>th<\/sup>\u00a0tbsp.<\/span><\/p>\n

Pistachio nuts, chopped \/ slivered- 01 tsp<\/p>\n

Almonds, chopped \/ slivered- 01 tsp<\/p>\n

For the Garnish:<\/strong><\/p>\n

Pistachio nuts, chopped \/ slivered- 02 tsp<\/p>\n

Almonds, chopped \/ slivered- 02 tsp<\/p>\n

Saffron, broiled- a pinch<\/p>\n

Method:<\/strong><\/p>\n

In a heavy bottomed non-stick pan, pour milk and bring it to a boil.<\/p>\n

Simmer for 1 hour and let it reduce it to \u00bd its quantity<\/p>\n

Add broiled saffron strands, sugar, green cardamom powder and rose water.<\/p>\n

Add the slivered nuts and charoli.\u00a0Let it cook for another 5 to 10 minutes.<\/p>\n

Switch off the flame and let it cool.<\/p>\n

Pour into soaked Kasoras \/ earthenware pots and refrigerate it for 45 minutes.<\/p>\n

Serve chilled garnished with slivered nuts and broiled saffron drizzled with a little rose water.<\/p>\n

Chef Tips: <\/strong><\/p>\n

You may add \u00bd cup of condensed milk instead of sugar.<\/p>\n

You may add different fruit purees like when Alphonso Mangoes , when are season.<\/p>\n

Other variations are Figs (Anjeer) ,Oranges, Custard Apple, Rose, Gulkand and the list goes on.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A traditional Maharashtrian dessert also very popular in Gujarat &<\/strong><\/p>\n","protected":false},"author":1,"featured_media":7365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,64,229,84,240,227],"tags":[],"class_list":["post-7364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-festive","category-gujarati-cuisine","category-indian-sweet","category-karnataka-cuisine","category-maharashtrian-cuisine"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/03\/2CCC-Medium.jpg?fit=768%2C1152&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s9arbY-basundi","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=7364"}],"version-history":[{"count":5,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7364\/revisions"}],"predecessor-version":[{"id":10630,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7364\/revisions\/10630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/7365"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=7364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=7364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=7364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}