{"id":7272,"date":"2018-02-21T07:40:43","date_gmt":"2018-02-21T07:40:43","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=7272"},"modified":"2018-02-21T08:05:55","modified_gmt":"2018-02-21T08:05:55","slug":"whole-wheat-flour-malpua-rabri","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2018\/02\/21\/whole-wheat-flour-malpua-rabri\/","title":{"rendered":"Whole-Wheat Flour Malpua Rabri"},"content":{"rendered":"

Malpua is an Indian Sweet , a pancake prepared with whole wheat flour, lightly toasted fennel seed and crush pepper corn batter, cooked to perfection and drizzled with sweetened , flavoured and thickened milk.<\/strong><\/p>\n

\"\"<\/a><\/p>\n

For the Rabri:<\/strong><\/p>\n

Preparation Time:<\/strong>\u00a015 minutes.
\nCooking Time:<\/strong>\u00a001 to 1 \u00bd hour.
\nRefrigeration time-<\/strong>\u00a002-03 hours (Optional).<\/p>\n

For the Malpuas:<\/strong><\/p>\n

Preparation Time: <\/strong>5 minutes<\/p>\n

Cooking Time: <\/strong>10 minutes<\/p>\n

Makes: <\/strong>15 malpuas<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

For the Rabri:<\/strong><\/p>\n

Low fat milk- 05 cups
\nStevia- \u00bd tsp.<\/p>\n

Pistachio nuts, blanched, peeled and chopped-10 gm.
\nAlmonds, blanched, peeled and chopped- 10 gm.<\/p>\n

For the Flavouring of Rabri:<\/strong><\/p>\n

Saffron, broiled -01 gm.
\nGreen Cardamom powder- \u00bc th tsp.<\/p>\n

For the Malpuas:<\/strong><\/p>\n

Whole Wheat Flour- 1 cup<\/p>\n

Fennel Seeds, lightly toasted- \u00bc th tbsp.<\/p>\n

Black Pepper corns, crushed- 1\/4th<\/sup> tsp.<\/p>\n

Organic Honey- 1\/2 cup<\/p>\n

Water- 1\/2 cup<\/p>\n

Cinnamon Stick- \u00bd inch<\/p>\n

Saffron- \u00bc th gm.<\/p>\n

Rose Water- 10 ml.<\/p>\n

For the finishing \/ serving:<\/strong><\/p>\n

Silver leaf -01 sheet<\/p>\n

Rose petals, dried edible- -3 tsp<\/p>\n

Almonds, slivered- 02 tsp.<\/p>\n

Pistachio nuts, slivered- 02 tsp<\/p>\n

Method:<\/strong><\/p>\n

For the Rabri:<\/strong><\/p>\n

In a heavy bottomed pan, add milk, bring to a boil.
\nAdd the stevia and cardamom powder and simmer over low flame \/ heat.
\nDo not stir too often, as a layer of cream should form over it.
\nAfter the layer is formed, keep pushing it away from the sides towards the centre with the help of a wooden spatula
\nKeep stirring the milk below it gently to avoid scorching \/ burning. Add broiled saffron strands.
\nRepeat the process till 1\/3 rd of the volume of milk is left.
\nThe wider the vessel, the faster it will thicken.
\nWhen done, the colour changes to a beige-cream \/ off white, and the cream that was pushed aside, collects in layers. Add the chopped nuts.
\nRemove from the flame. Let it cool. Set aside<\/p>\n

For the Maluas:<\/strong><\/p>\n

Take one cup water and add the honey to it. Add cinnamon, Saffron and rose water. Reduce it. Remove the cinnamon stick.<\/p>\n

Pour in a glass bowl and add let it cool completely. You may reserve some for drizzling on top of the prepared malpuas.<\/p>\n

Now add lightly toasted fennel seeds, crushed pepper corns, whole wheat flour and \u00bd cup of water.<\/p>\n

Whisk thoroughly to get a smooth batter.<\/p>\n

In a Hard anodized non-stick pan, pour a ladleful of this batter, spread the batter a little with the ladle and cook on both the sides.<\/p>\n

Remember to use a wooden spoon to turn the malpuas so that they are cooked thoroughly \/ evenly on both the sides. Do not overbrown them.<\/p>\n

For the serving:<\/strong><\/p>\n

Serve hot garnished with silver leaf, edible rose petals, slivered almonds & pistachio nuts drizzled with Rabri.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. You may apply a little extra virgin olive oil \/ canola oil to the pan, if desired before pouring the batter and preparing the malpuas.<\/li>\n
  2. Make sure that the milk does not burn as, then it is next to impossible to rectify the burnt milk.<\/li>\n
  3. You may add a few drops of kewra essence or natural screw pine essence \/ Rose water when the Rabri is done.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Malpua is an Indian Sweet , a pancake prepared with whole wheat flour,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":7273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[64,84],"tags":[],"class_list":["post-7272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festive","category-indian-sweet"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2018\/02\/MALPUA0-Medium.jpg?fit=768%2C1133&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1Ti","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=7272"}],"version-history":[{"count":2,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7272\/revisions"}],"predecessor-version":[{"id":7276,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7272\/revisions\/7276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/7273"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=7272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=7272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=7272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}