{"id":7133,"date":"2017-12-22T10:26:11","date_gmt":"2017-12-22T10:26:11","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=7133"},"modified":"2017-12-22T10:26:11","modified_gmt":"2017-12-22T10:26:11","slug":"paan-and-quinoa-pudding","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/12\/22\/paan-and-quinoa-pudding\/","title":{"rendered":"Paan and Quinoa Pudding"},"content":{"rendered":"

Try this absolutely\u00a0mind-boggling Paan flavored quinoa pudding with the goodness of coconut milk, sweetened with Gulkand,\u00a0garnished with lightly toasted Almonds and dried edible rose petals.<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n

Preparation Time:<\/strong> 20 t0 25 minutes<\/p>\n

Cooking Time:<\/strong> 30 minutes<\/p>\n

Chilling Time:<\/strong>\u00a0 30 minutes<\/p>\n

Serves:<\/strong> 4<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Quinoa- 1\/4th<\/sup>\u00a0cup<\/p>\n

Coconut Milk, unsweetened- 4 cups<\/p>\n

Cinnamon Powder- \u00bd tsp<\/p>\n

Salt \u2013a pinch<\/p>\n

For the Paan Mixture Puree:<\/strong><\/p>\n

Maghai Paan leaves \/ Maghai Betel leaves, dark green\u00a0-12 nos.
\nGulkand \u2013 1\/4th<\/sup> \u00a0tbsp.
\nMint coated fennel seeds- 01 tsp.
\nDesiccated Coconut -01 tsp.
\nCardamom Powder- \u00bd \u00a0tsp.
\nCoconut milk -01 tbsp.
\nWater- as required.<\/p>\n

For the Garnish:<\/strong><\/p>\n

Almonds, lightly toasted- 01 tsp.<\/p>\n

Rose petals, dried and edible- \u00bd tsp<\/p>\n

Method:<\/strong><\/p>\n

For the Paan mixture smooth puree:<\/strong><\/p>\n

Rinse the betel leaves in water and chop roughly.<\/p>\n

Make a smooth paste of the betel leaves with very little water.
\nBlend all ingredients together including the betel leaves paste, till absolutely smooth and blended properly.<\/p>\n

Make sure that there are no paan bits floating<\/p>\n

For the pudding:<\/strong><\/p>\n

Wash and drain quinoa thoroughly in a fine mesh.<\/p>\n

In a deep heavy bottomed non-stick pan pour the coconut milk add the drained quinoa and cinnamon powder, bring to a boil and simmer.<\/p>\n

Simmer for 25 minutes. Stir occasionally.<\/p>\n

Add a pinch of salt. Mix. Let it simmer for another 5 minutes. Mix well. Switch off the flame. Ensure that the pudding is thick and the quinoa has absorbed enough milk to be cooked through and is tender.<\/p>\n

Add Paan mixture puree. Mix well.<\/p>\n

Pour the pudding into bowls \/ shot glasses and refrigerate for 30 minutes. Enjoy this delectable and healthy pudding garnished with lightly toasted almonds and edible dried rose petals.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. Sooth your stomach with this Paan and Quinoa Pudding after a heavy meal.<\/li>\n
  2. You may serve it with a scoop of vanilla ice cream.<\/li>\n<\/ol>\n

     <\/p>\n

    \u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Try this absolutely\u00a0mind-boggling Paan flavored quinoa pudding with the goodness of coconut milk,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":7134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-7133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/12\/PQ1cc-Medium.jpg?fit=768%2C1152&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1R3","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=7133"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7133\/revisions"}],"predecessor-version":[{"id":7138,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7133\/revisions\/7138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/7134"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=7133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=7133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=7133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}