{"id":7055,"date":"2017-12-03T09:36:47","date_gmt":"2017-12-03T09:36:47","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=7055"},"modified":"2017-12-07T09:46:08","modified_gmt":"2017-12-07T09:46:08","slug":"shakarkandi-aur-khajur-ka-paratha","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/12\/03\/shakarkandi-aur-khajur-ka-paratha\/","title":{"rendered":"Shakarkandi aur Khajur Ka Paratha"},"content":{"rendered":"

This delectable Sweet potato and dates paratha will steal the thunder out of your meal!!!!<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Preparation Time:<\/strong> 20 minutes<\/p>\n

Cooking Time:<\/strong> 10 minutes<\/p>\n

Makes:<\/strong> 8<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Whole Wheat Flour, sieved- 2 \u00bd cups<\/p>\n

Water- as required to knead the dough<\/p>\n

Whole Wheat Flour for dusting- as required<\/p>\n

Clarified butter- 1 \u00bd tbsp. \/ or more for baking<\/p>\n

For Covering the Dough:<\/strong><\/p>\n

Muslin Cloth- 1\/2 metre<\/p>\n

For the stuffing \/ filling:<\/strong><\/p>\n

Sweet Potato (Shakarkand \/ Shakarkandi), boiled and mashed- 1 1\/4th<\/sup> cup<\/p>\n

Dates (Khajur), finely chopped- 1\/4th<\/sup> tbsp.<\/p>\n

Red chilli Powder- \u00bd tsp.<\/p>\n

Chat Masala- \u00bd tsp.<\/p>\n

Carom seeds, lightly toasted- 1\/4th<\/sup> tsp.<\/p>\n

Ginger, grated- 3\/4th<\/sup> tsp.<\/p>\n

Green chillies, finely chopped- 2 nos.<\/p>\n

Coriander leaves, finely chopped- 1\/4th<\/sup> bunch (Small)<\/p>\n

Salt- To Taste<\/p>\n

Method:<\/strong><\/p>\n

Prepare a medium soft dough with whole wheat flour and water.<\/p>\n

Cover with a moist muslin cloth and set aside.<\/p>\n

In a glass bowl add all the ingredients mentioned for the stuffing. Mix well, ensuring that you do not over mix as it will become mushy.<\/p>\n

Divide the stuffing into 08 equal portions.<\/p>\n

Divide the Dough into 08 equal portions form neat balls with the help of your palm.<\/p>\n

Roll it a little, place one portion of stuffing, enclose it. Dust it with flour and roll carefully ensuring that the paratha does not break.<\/p>\n

Place on a hot griddle cook on both the sides and apply clarified butter and bake evenly till light golden brown and crisp on both the sides.<\/p>\n

Serve hot with curd, pickle of your choice and salad.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. If you are serving this paratha to the kids skip the red chilli powder and green chillies.<\/li>\n
  2. You may add chopped raisins in the paratha, kids will definitely love the addition of this.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    This delectable Sweet potato and dates paratha will steal the thunder out of your meal!!!!<\/strong><\/p>\n","protected":false},"author":1,"featured_media":7056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[51,120],"tags":[],"class_list":["post-7055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-indian-breads"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/12\/SP2CC-Medium.jpg?fit=768%2C1152&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1PN","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=7055"}],"version-history":[{"count":2,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7055\/revisions"}],"predecessor-version":[{"id":7059,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/7055\/revisions\/7059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/7056"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=7055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=7055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=7055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}