{"id":6740,"date":"2017-11-01T14:54:17","date_gmt":"2017-11-01T14:54:17","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=6740"},"modified":"2017-11-22T15:55:06","modified_gmt":"2017-11-22T15:55:06","slug":"curried-celery-and-broccoli-soup","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/11\/01\/curried-celery-and-broccoli-soup\/","title":{"rendered":"Curried Celery and Broccoli Soup"},"content":{"rendered":"

Scrumptious curried celery and broccoli soup with the goodness of coconut cream, sprinkled with curry powder, mildly tempered with mustard seeds, curry leaves ,chopped dried red chillies and drizzled with Extra Virgin olive oil.<\/span><\/span><\/strong><\/span><\/p>\n

\"\"<\/a><\/p>\n

Preparation Time:<\/span><\/strong>\u00a0<\/strong>10 minutes<\/span><\/p>\n

Cooking Time:<\/span><\/strong>\u00a015 minutes<\/span><\/p>\n

Serves:<\/span><\/strong>\u00a04<\/span><\/p>\n

Ingredients and Quantity:<\/span><\/strong><\/p>\n

Broccoli chopped \u2013 1 \u00bd cups<\/span><\/p>\n

Celery, chopped- \u00bc th cup<\/span><\/p>\n

Ginger, grated- \u00be th inch piece.<\/span><\/p>\n

Coconut cream- 60 ml<\/span><\/p>\n

Vegetable stock- 03 cups\/ or more as desired.<\/span><\/p>\n

Salt- to taste<\/span><\/p>\n

Extra Virgin olive oil- 02 tsp.<\/span><\/p>\n

For the tempering:<\/span><\/strong><\/p>\n

Extra Virgin Olive Oil- 1\/4th<\/sup> tbsp.<\/span><\/p>\n

Mustard seeds- 01 tsp.<\/span><\/p>\n

Curry Leaves, chopped- 01 sprig<\/span><\/p>\n

Curry powder – \u00bd tsp<\/span><\/p>\n

Extra Virgin oil for drizzling- 02 tsp.<\/span><\/p>\n

Method:<\/span><\/strong><\/p>\n

In a medium pot, add extra virgin olive oil add ginger, saut\u00e9 now add broccoli, celery , saute for 2 minutes. Add 03 cups of vegetable stock.<\/span><\/p>\n

Bring to a boil, simmer until a tender. <\/span><\/p>\n

Set aside to cool.<\/span><\/p>\n

With the help of a blender make a smooth puree.<\/span><\/p>\n

Simmer, add coconut milk. Add salt to taste.<\/span><\/p>\n

Whisk. Remove from the flame. Pour the soup into 04 soup bowls.<\/span><\/p>\n

In a non-stick pan add oil. Add mustard seeds, let them splutter, curry leaves, chopped dried red chillies. Saut\u00e9 for \u00bd a minute ensuring that the tempering does not burn.<\/span><\/p>\n

Sprinkle the curry powder on the soup and pour this tempering and serve hot.<\/span><\/p>\n

\"\"<\/a><\/p>\n

Chef Tips:<\/span><\/strong><\/p>\n

You may add a little grated ginger in the tempering to further enhance the flavor of the soup.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Scrumptious curried celery and broccoli soup with the goodness of coconut cream,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":6743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/10\/CURRIED-CELERY-AND-BROCCOLI-SOUP1-Medium.jpg?fit=768%2C1152&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1KI","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/6740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=6740"}],"version-history":[{"count":2,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/6740\/revisions"}],"predecessor-version":[{"id":6747,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/6740\/revisions\/6747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/6743"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=6740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=6740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=6740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}