{"id":6659,"date":"2017-10-24T12:45:37","date_gmt":"2017-10-24T12:45:37","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=6659"},"modified":"2023-01-24T21:16:44","modified_gmt":"2023-01-24T15:46:44","slug":"dahi-bhalle","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/10\/24\/dahi-bhalle\/","title":{"rendered":"Dahi Bhalle"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n

Tongue-tantalising deep-fried urad dal dumplings dunked in Yogurt, drizzled with assorted sweet, sour and spicy chutneys and sprinkled with Cumin Powder ,Chaat Masala and Red Chilli Powder…..<\/b><\/p>\n

\u00a0<\/strong>Preparation Time: 08 hours<\/strong><\/p>\n

Cooking Time: 08 to 10 minutes<\/strong><\/p>\n

Serves: 08<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Black gram, Skinned & Split – 1 \u00bd cups<\/p>\n

Bengal Gram flour- 3 \u00bd tbsp.<\/p>\n

Asafoetida- a pinch<\/p>\n

Raisins- 32 nos.<\/p>\n

Ginger, finely chopped- 02 tsp.<\/p>\n

Green chillies, finely chopped-3 nos.<\/p>\n

Yogurt, whisked -8 cups<\/p>\n

Salt- to taste<\/p>\n

Rock Salt -to Taste<\/p>\n

Sugar- 1 \u00bd tbsp.<\/p>\n

Refined Oil- as required to deep fry.<\/p>\n

Mint Chutney- 1\/4th<\/sup> cup or as required<\/p>\n

Date and Tamarind Chutney- 1\/4th<\/sup> cup or as required<\/p>\n

Chaat masala- \u00bd tsp<\/p>\n

Cumin seeds, lightly roasted and powdered- \u00bd tsp.<\/p>\n

Red Chilli Powder- \u00bd tsp.<\/p>\n

Masala Boondi, crunchy- 02 tbsp.<\/p>\n

For the Garnish:<\/strong><\/p>\n

Fresh coriander leaves, chopped- 01 tbsp.<\/p>\n

Method:<\/strong><\/p>\n

Wash and Soak the dal in 7 cups of water overnight.<\/p>\n

Drain off the excess of water in the morning.<\/p>\n

Grind it into a smooth paste, add salt, asafoetida, Bengal gram flour, raisins, finely chopped green chillies and ginger to the batter.<\/p>\n

Give it a thorough whisk for 05 minutes<\/p>\n

Heat oil in a non-stick kadai. With the help of a tablespoon add the batter and deep fry till light golden brown.<\/p>\n

Place on an absorbent kitchen paper to remove excess off oil. Soak them in luke warm water. Leave it for 1 to 2 minutes. Squeeze lightly to remove the water.<\/p>\n

Add salt, rock salt and sugar to the yogurt and whisk to mix.<\/p>\n

Place Bhallas on a serving plate, pour the whisked yogurt.<\/p>\n

Drizzle mint and date tamarind chutney on top. Place the crunchy masala boondi on top.<\/p>\n

Sprinkle cumin powder ,chaat masala and red chilli powder.<\/p>\n

Serve chilled garnished with chopped Coriander Leaves.<\/p>\n

Chef Tips:<\/strong><\/p>\n

You may add pomegranate pearls on top of the Dahi Bhallas to further enhance its appearance and flavor.<\/p>\n

You may sprinkle nylon sev on the Dahi Bhallas.<\/p>\n

\u00a0<\/p>\n

\u00a0<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

\"\"<\/p>\n

Tongue-tantalising deep-fried urad dal dumplings dunked in Yogurt,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[85,103],"tags":[],"class_list":["post-6659","post","type-post","status-publish","format-standard","hentry","category-indian-street-foods","category-vegetarian"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1Jp","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/6659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=6659"}],"version-history":[{"count":4,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/6659\/revisions"}],"predecessor-version":[{"id":11802,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/6659\/revisions\/11802"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=6659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=6659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=6659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}