{"id":6653,"date":"2017-10-12T03:19:54","date_gmt":"2017-10-12T03:19:54","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=6653"},"modified":"2017-11-22T06:35:19","modified_gmt":"2017-11-22T06:35:19","slug":"ragi-ladoo","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/10\/12\/ragi-ladoo\/","title":{"rendered":"Ragi Ladoo"},"content":{"rendered":"

Ragi is also known as Finger Millet and Nachni. It is the powerhouse of Nutrients. Let\u2019s eat this delectable , nutrition loaded and easy to make sweet. Happy Deepavali !!!!<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Preparation Time: 05 minutes<\/strong><\/p>\n

Cooking Time: 10 to 12 minutes<\/strong><\/p>\n

Makes:<\/strong> 12 Ladoos<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Ragi flour- 01 cup<\/p>\n

Peanut powder, coarse- 1\/4th<\/sup> cup<\/p>\n

Organic Jaggery, grated- \u00bd cup<\/p>\n

Water- 03 tbsp.<\/p>\n

Extra Virgin Olive oil- 1\/4th<\/sup> tbsp.<\/p>\n

Coconut, desiccated- 01 cup<\/p>\n

Green Cardamom Powder- 1\/4th<\/sup> tsp.<\/p>\n

For the garnish:<\/strong><\/p>\n

Pistachio nuts, slivered- 02 tsp.<\/p>\n

Clarified Butter (Ghee) – to apply on palms- as required.<\/strong><\/p>\n

Method:<\/strong><\/p>\n

In a non-stick pan, dry roast the ragi flour, ensure that it does not burn. Set aside to cool.<\/p>\n

In a deep non-stick pan add jaggery along with water, once the jaggery melts completely.<\/p>\n

Strain to remove all the impurities.<\/p>\n

Place the strained Jaggery syrup again on a slow flame , add the olive oil and simmer till it reaches soft ball consistency.<\/p>\n

Add desiccated coconut and mix well, so that it blends completely into the jaggery syrup.<\/p>\n

Add the ragi flour, peanut powder and green cardamom powder. Mix thoroughly to avoid lump formation.<\/p>\n

Divide the mixture into 12 equal portions.<\/p>\n

Apply ghee to your palms and place one portion of the mixture and form round balls.<\/p>\n

Repeat till all the mixture is consumed.<\/p>\n

Serve garnished with slivered pistachio nuts, as and when required.<\/p>\n

\u00a0\"\"<\/a><\/strong><\/p>\n

Chef Tips:<\/strong><\/p>\n

Shelf life of these ladoos when stored in an airtight container is 2 days.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ragi is also known as Finger Millet and Nachni.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":6654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[64,84],"tags":[],"class_list":["post-6653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festive","category-indian-sweet"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/10\/RAGI-LADOO-02CC.jpg?fit=3456%2C5113&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1Jj","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/6653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=6653"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/6653\/revisions"}],"predecessor-version":[{"id":6657,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/6653\/revisions\/6657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/6654"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=6653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=6653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=6653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}