{"id":5805,"date":"2017-08-28T15:59:07","date_gmt":"2017-08-28T15:59:07","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=5805"},"modified":"2020-08-02T09:17:27","modified_gmt":"2020-08-02T09:17:27","slug":"custard-apple-pudding-sitaphal-ki-kheer","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/08\/28\/custard-apple-pudding-sitaphal-ki-kheer\/","title":{"rendered":"Custard Apple Pudding (Sitaphal Ki Kheer)"},"content":{"rendered":"

Scrumptious creamy yet chunky sugar-free ….kheer prepared with full-cream milk, loaded with the flavor of fresh custard apple puree and pulp, laced with saffron and garnished with rose petals and slivered nuts. Served chilled.<\/strong><\/p>\n

\"\"\u00a0<\/strong><\/p>\n

Preparation Time: 10 minutes<\/strong><\/p>\n

Cooking Time: 35 to 40 minutes<\/strong><\/p>\n

Chilling Time in refrigerator- 30 minutes<\/strong><\/p>\n

Serves- 6<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Milk, full cream: 08 cups<\/p>\n

Fresh custard apple (Sitaphal) pulp, pureed: 1\u00a0\u00be th cup<\/p>\n

Fresh custard apple (Sitaphal) pulp- 04 tbsp.<\/p>\n

Green cardamom powder- \u00bd tsp.<\/p>\n

Pistachio nuts, slivered: 15\u00a0 gm.<\/p>\n

Almonds, slivered: 15 gm.<\/p>\n

For the garnishing:<\/strong><\/p>\n

Saffron, steeped in 1 tbsp. of lukewarm milk- a few strands<\/p>\n

Pistachio nuts, slivered: 08 nos.<\/p>\n

Almonds, slivered: 08 nos.<\/p>\n

Rose petals, edible, dried- 02 tsp.<\/p>\n

Method<\/strong><\/p>\n

In heavy-bottomed pan, bring the milk to a boil.<\/p>\n

Lower the flame and simmer for 25 to 30 minutes.<\/p>\n

Keep stirring so that the milk does not burn or stick to the bottom of the pan. When the milk reduces to 1\/2 of its original quantity.<\/p>\n

Take the pan off the heat and set aside to cool.<\/p>\n

When cooled, add custard apple puree and pulp, green cardamom powder, pistachio nuts and almonds.<\/p>\n

Pour it in the serving bowls.<\/p>\n

Chill in the refrigerator for 30 minutes<\/p>\n

Serve chilled laced with saffron garnished with rose petals, slivered pistachio nuts and almonds.<\/p>\n

Chef Tips: <\/strong><\/p>\n

You may add almond milk to enhance the flavor<\/p>\n

I personally suggest using fresh custard apple pulp to the canned pulp.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Scrumptious creamy yet chunky sugar-free ….kheer prepared with full-cream milk,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,159,64,206,157,84],"tags":[],"class_list":["post-5805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fasting","category-festive","category-immunity-booster","category-indian-cuisine","category-indian-sweet"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/CUSTARD-APPLE-PUDDING0-minCC.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1vD","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=5805"}],"version-history":[{"count":5,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5805\/revisions"}],"predecessor-version":[{"id":10426,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5805\/revisions\/10426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10423"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=5805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=5805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=5805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}