{"id":5727,"date":"2017-08-30T05:09:49","date_gmt":"2017-08-30T05:09:49","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=5727"},"modified":"2017-11-22T06:51:02","modified_gmt":"2017-11-22T06:51:02","slug":"fusilli-marinara","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/08\/30\/fusilli-marinara\/","title":{"rendered":"Fusilli Marinara"},"content":{"rendered":"<p><strong>Enjoy Fusilli prepared in homemade fresh garlicky Marinara Sauce, with an addition of veggies. Buon Appetito !<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5729\" data-permalink=\"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/08\/30\/fusilli-marinara\/pasta3\/\" data-orig-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?fit=3456%2C5184&amp;ssl=1\" data-orig-size=\"3456,5184\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"PASTA3\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?fit=683%2C1024&amp;ssl=1\" class=\"alignnone size-medium wp-image-5729\" src=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?resize=200%2C300&#038;ssl=1\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?resize=477%2C715&amp;ssl=1 477w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?resize=333%2C500&amp;ssl=1 333w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?resize=337%2C506&amp;ssl=1 337w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?resize=533%2C800&amp;ssl=1 533w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?resize=175%2C263&amp;ssl=1 175w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA3.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation Time: <\/strong>15 minutes<\/p>\n<p><strong>Cooking Time: <\/strong>01 hour 15 minutes<\/p>\n<p><strong>Serves:<\/strong> 6<\/p>\n<p><strong>Ingredients and Quantity:<\/strong><\/p>\n<p>Fusilli, uncooked-475 gm.<\/p>\n<p>Red pimento, sliced and saut\u00e9ed- \u00bd no.<\/p>\n<p>Capsicum, green, sliced and saut\u00e9ed-1\/2 no.<\/p>\n<p>Onion, sliced , saut\u00e9ed- 01 no. large<br \/>\nTomatoes, canned and chopped, with liquid- 350 gm<br \/>\nGarlic- 05 cloves<br \/>\nOlive oil, extra virgin- 03 tbsp.<br \/>\nBasil, dried- 02 tsp<br \/>\nSalt &#8211; to taste<br \/>\nBlack pepper, freshly ground- \u00bd tsp.<br \/>\nRed pepper flakes -\u00bd tsp<br \/>\nParmesan cheese, freshly grated- 175 gm.<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>In a large skillet, heat olive oil on medium heat, and add minced fresh garlic. Lightly brown garlic.<br \/>\nAdd tomatoes with juice. Bring to boil. Reduce heat to low and simmer. Stir in basil, salt, pepper and red pepper flakes. Simmer for 1 hour, stirring occasionally, and adjusting seasoning to taste. (If the sauce starts to become to dry, add a little bit of water)<br \/>\nStart pasta 15 minutes before sauce is done. Cook pasta until al dente.\u00a0Once the sauce is done add the saut\u00e9ed veggies. Mix well<br \/>\nServe by ladling sauce over pasta and sprinkling Parmesan cheese to taste.<\/p>\n<p><strong>Chef Tips:<\/strong> \u00a0Al dente refers to the desired texture of cooked pasta in Italian cooking. It literally means &#8220;to the tooth&#8221;. When the pasta is cooked Al dente, there should be a slight resistance in the center when the pasta is chewed.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Enjoy Fusilli prepared in homemade fresh garlicky Marinara Sauce,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":5728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52,103],"tags":[],"class_list":["post-5727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/08\/PASTA2.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1un","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=5727"}],"version-history":[{"count":3,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5727\/revisions"}],"predecessor-version":[{"id":5732,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5727\/revisions\/5732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/5728"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=5727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=5727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=5727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}