{"id":5674,"date":"2017-09-06T05:23:29","date_gmt":"2017-09-06T05:23:29","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=5674"},"modified":"2017-11-22T06:23:07","modified_gmt":"2017-11-22T06:23:07","slug":"pesto-tossed-green-beans","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/09\/06\/pesto-tossed-green-beans\/","title":{"rendered":"Pesto Tossed Green Beans"},"content":{"rendered":"<p><strong>Green beans tossed in smooth and creamy pesto prepared with fresh basil, Parmesan and pine nuts.<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5677\" data-permalink=\"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/09\/06\/pesto-tossed-green-beans\/pesto-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?fit=3456%2C5184&amp;ssl=1\" data-orig-size=\"3456,5184\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pesto 2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?fit=683%2C1024&amp;ssl=1\" class=\"alignnone size-medium wp-image-5677\" src=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?resize=200%2C300&#038;ssl=1\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?resize=477%2C715&amp;ssl=1 477w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?resize=333%2C500&amp;ssl=1 333w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?resize=337%2C506&amp;ssl=1 337w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?resize=533%2C800&amp;ssl=1 533w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?resize=175%2C263&amp;ssl=1 175w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/pesto-2.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p><strong>Preparation Time: <\/strong>10 minutes<\/p>\n<p><strong>Cooking time: <\/strong>05 to 08 minutes minutes<\/p>\n<p><strong>Serves- <\/strong>4<\/p>\n<p><strong>Ingredients and Quantity:<\/strong><\/p>\n<p><strong>For Pesto:<\/strong><\/p>\n<p>Basil leaves, fresh- 1 \u00bd \u00a0cups<\/p>\n<p>Parmesan cheese, grated- 1\/3 rd cup<\/p>\n<p>Vegetable stock- 1\/4<sup>th<\/sup> cup<\/p>\n<p>Pine nuts- 01 tbsp.<\/p>\n<p>Extra Virgin olive oil- \u00bd tbsp.<\/p>\n<p>Salt- to taste<\/p>\n<p>Black pepper, freshly ground- 1\/4<sup>th<\/sup> tsp.<\/p>\n<p>Garlic clove, minced- 02 nos.<\/p>\n<p><strong>Other Ingredients:<\/strong><\/p>\n<p>Green beans, &#8211; 350 gm.<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>String, wash and cut beans into 1 \u00bd inch pieces.<\/p>\n<p>Combine all ingredients of pesto in a food processor; process until it is very smooth.<\/p>\n<p>Bring stock to a boil in a large saucepan. Add green beans, and cook for 4-5 minutes or until tender. Drain the beans and place in a large bowl of cold water.<\/p>\n<p>Drain and keep aside<\/p>\n<p>In a heavy bottomed pan add olive oil,\u00a0 add pesto , a little vegetable stock and beans and toss over fierce heat to coat, ensuring that it does not burn or turn brown.<\/p>\n<p>Serve hot.<\/p>\n<p><strong>Chef Tips:<\/strong><\/p>\n<p>You may sprinkle lemon juice over the prepared green beans.<\/p>\n<p>You may use a combination of lightly toasted almonds and pine nuts for the pesto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Green beans tossed in smooth and creamy pesto prepared with fresh basil,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":5675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[108,103],"tags":[],"class_list":["post-5674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/PESTO-TOSSED-GREENS1.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1tw","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=5674"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5674\/revisions"}],"predecessor-version":[{"id":5678,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5674\/revisions\/5678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/5675"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=5674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=5674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=5674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}