{"id":5651,"date":"2017-11-23T07:30:46","date_gmt":"2017-11-23T07:30:46","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=5651"},"modified":"2017-11-23T02:59:47","modified_gmt":"2017-11-23T02:59:47","slug":"cauliflower-cilantro-and-pistachio-soup","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/11\/23\/cauliflower-cilantro-and-pistachio-soup\/","title":{"rendered":"Cauliflower, Cilantro and Pistachio Soup"},"content":{"rendered":"

Chill in the winters with this Hot\u00a0Cauliflower, Cilantro and Pistachio Soup.<\/strong><\/p>\n

A hearty, smooth and silky soup prepared with the goodness of cauliflower , cilantro and pistachio, flavored with ginger, garlic ,powdered cinnamon and cumin, sprinkled with lemon juice and garnished with pistachio nuts, cilantro and drizzled with olive oil.<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Olive oil-15 ml<\/p>\n

Yellow onion, sliced-01 large<\/p>\n

Ginger paste- 1\/4th<\/sup> tsp.<\/p>\n

Garlic paste- \u00bd tsp.<\/p>\n

Ground cinnamon-\u00bc th<\/sup> tsp.<\/p>\n

Ground cumin- \u00bc th<\/sup> tsp.<\/p>\n

Cauliflower florets & stem, peeled and roughly chopped- 01 cup<\/p>\n

Cilantro, roughly chopped- \u00bc th bunch<\/p>\n

Vegetable stock- 3 \u00bd cups<\/p>\n

Pistachio nuts, lightly toasted & roughly chopped and pureed – 03 tsp<\/p>\n

Lemon- \u00bd no<\/p>\n

For the seasoning: <\/strong><\/p>\n

Salt \u2013to taste<\/p>\n

White pepper powder- \u00bc th tsp.<\/p>\n

For the garnish:<\/strong><\/p>\n

Pistachio nuts, lightly toasted and whole- 12 nos.<\/p>\n

Cilantro, saut\u00e9ed \u2013 08 sprigs.<\/p>\n

Olive oil-01 tsp.<\/p>\n

Method:<\/strong><\/p>\n

In a non-stick pan add olive oil, heat the oil and add onion, ginger and garlic paste. Saut\u00e9 for 02 minutes. Add cinnamon and cumin powders. Cook for 02 minutes. Add the cauliflower. Cook till it is tender. Add the Cilantro and puree of pistachio. Add the vegetable stock.<\/p>\n

Cook for 15 mins. You may add more vegetable stock if required. Switch off the flame and set aside to cool. Blend into a very smooth puree.<\/p>\n

Add salt and white pepper.<\/p>\n

Simmer for another five minutes.<\/p>\n

Just before service add lemon juice.<\/p>\n

Serve hot \/ warm garnished with Pistachio nuts , cilantro and drizzled with olive oil.<\/p>\n

Chef Tip:<\/strong><\/p>\n

You may oven roast the cauliflower and puree and add it to the other ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chill in the winters with this Hot\u00a0Cauliflower,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":5654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,103],"tags":[],"class_list":["post-5651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/cauliflower2fg-1.jpg?fit=720%2C960&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1t9","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=5651"}],"version-history":[{"count":4,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5651\/revisions"}],"predecessor-version":[{"id":6945,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5651\/revisions\/6945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/5654"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=5651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=5651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=5651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}