{"id":5645,"date":"2017-07-24T07:42:55","date_gmt":"2017-07-24T07:42:55","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=5645"},"modified":"2017-07-24T07:43:19","modified_gmt":"2017-07-24T07:43:19","slug":"tandoori-malai-cauliflower","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/07\/24\/tandoori-malai-cauliflower\/","title":{"rendered":"Tandoori Malai Cauliflower"},"content":{"rendered":"<p><strong>Cauliflower\u00a0florets marinated in fresh cream, hung curds ,cheese flavored\u00a0with \u00a0saffron, smoked paprika, mace , ginger and garlic and baked to perfection.<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5647\" data-permalink=\"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/07\/24\/tandoori-malai-cauliflower\/1-1-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?fit=3456%2C5184&amp;ssl=1\" data-orig-size=\"3456,5184\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"1 (1)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?fit=683%2C1024&amp;ssl=1\" class=\"alignnone size-medium wp-image-5647\" src=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?resize=200%2C300&#038;ssl=1\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?resize=477%2C715&amp;ssl=1 477w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?resize=333%2C500&amp;ssl=1 333w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?resize=337%2C506&amp;ssl=1 337w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?resize=533%2C800&amp;ssl=1 533w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?resize=175%2C263&amp;ssl=1 175w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/1-1-3.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p><strong>Preparation Time: 2 \u00bd hours including the marination time<\/strong><\/p>\n<p><strong>Baking Time: 15 minutes<\/strong><\/p>\n<p><strong>Serves:4<\/strong><\/p>\n<p><strong>Ingredients and Quantity:<\/strong><\/p>\n<p>Cauliflower\u00a0, cut into florets-750 gm.<\/p>\n<p>Cheese processed, grated- \u00bd cup<\/p>\n<p>Hung curd- 1\/2 cup<\/p>\n<p>Cream, fresh-1\/4 th cup<\/p>\n<p>Saffron, broiled-02 gm<\/p>\n<p>Smoked Paprika-3\/4 th tsp<\/p>\n<p>White pepper powder- 01 tsp.<\/p>\n<p>Mace powder- a pinch<\/p>\n<p>Ginger paste- \u00bd tbsp.<\/p>\n<p>Garlic paste- \u00bd tbsp.<\/p>\n<p>Green chilli paste- 01 tsp.<\/p>\n<p>Salt \u2013 to taste<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Bring water to a boil. Add florets of cauliflower.<\/p>\n<p>Blanch and then place in cold water to stop the cooking process.<\/p>\n<p>In a glass bowl mix both the grated cheese, add the ginger garlic and green chilli paste. Add whisked hung curd.<\/p>\n<p>Add saffron, smoked paprika, white pepper powder, mace powder, salt and fresh cream.<\/p>\n<p>Mix well till smooth.<\/p>\n<p>Marinate the blanched cauliflower\u00a0for 02 hours.<\/p>\n<p>Preheat the oven to 180 degrees C.<\/p>\n<p>Place the marinated cauliflower\u00a0on a greased baking sheet \/ tray.<\/p>\n<p>Bake till 12 to 15 minutes.<\/p>\n<p>Serve hot with creamy Saffron dip.<\/p>\n<p><strong>Chef Tip:<\/strong><\/p>\n<p>You may sprinkle lemon juice and chat masala over the prepared broccoli and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Cauliflower\u00a0florets marinated in fresh cream, hung curds ,cheese flavored\u00a0with \u00a0saffron,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":5646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-5645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/2-1-1.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1t3","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=5645"}],"version-history":[{"count":3,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5645\/revisions"}],"predecessor-version":[{"id":5650,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5645\/revisions\/5650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/5646"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=5645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=5645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=5645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}