{"id":5549,"date":"2017-08-07T14:06:12","date_gmt":"2017-08-07T14:06:12","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=5549"},"modified":"2017-11-22T07:44:21","modified_gmt":"2017-11-22T07:44:21","slug":"broccoli-and-almond-soup-with-chili-oil","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/08\/07\/broccoli-and-almond-soup-with-chili-oil\/","title":{"rendered":"Broccoli and Almond soup with Chili Oil"},"content":{"rendered":"

Soup for the Soul – A hearty, creamy & scrumptious soup prepared with broccoli and almonds drizzled with chili oil, sprinkled with ground black pepper.<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Preparation Time:<\/strong> 10 minutes<\/p>\n

Cooking Time:<\/strong> 06-08 minutes<\/p>\n

Serves:<\/strong> 4<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Broccoli, roughly chopped (excluding the stems)- 550 gm.<\/p>\n

Almonds, blanched peeled and pureed – 100 gm.<\/p>\n

Yellow onion, chopped- 30 gm.<\/p>\n

Garlic- 02 cloves<\/p>\n

Olive oil- 20 ml.<\/p>\n

Salt- To taste<\/p>\n

White pepper powder- To taste<\/p>\n

Water, lukewarm- 02 cups or as required<\/p>\n

Chili oil- 3\/4th<\/sup> tsp.<\/p>\n

For the Garnish:<\/strong><\/p>\n

Almonds- slivered- 02 tsp<\/p>\n

Black pepper, freshly ground \u2013 \u00bd tsp.<\/p>\n

Method:<\/strong><\/p>\n

In a non-stick pan add olive oil heat it for few seconds add the garlic. Saut\u00e9 till light brown, add the chopped onion cook till translucent add the roughly chopped broccoli cook for 03 minutes, add the almond puree.\u00a0 Cook for another minute.<\/p>\n

Add water, salt, pepper and bring it to a boil. Lower the flame and cook till the broccoli is bright green in color.<\/p>\n

Strain through a soup strainer, do not discard the water.<\/p>\n

Cool the ingredients.<\/p>\n

Puree the ingredients by adding the remaining water. Simmer the soup for 02 minutes. Add chili oil and whisk.<\/p>\n

Serve very hot \/ warm in a soup bowl sprinkled with black pepper and garnished with slivered almonds<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. After blanching the broccoli in very hot water, refresh it under cold water, in order to retain the beautiful green color.<\/li>\n
  2. You may add more water, to adjust the consistency.<\/li>\n
  3. Do not prepare the soup covered as the soup will be of a pale green color instead of a beautiful bright green color.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Soup for the Soul – A hearty, creamy &<\/strong><\/p>\n","protected":false},"author":1,"featured_media":5550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,103],"tags":[],"class_list":["post-5549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/07\/5.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1rv","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=5549"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5549\/revisions"}],"predecessor-version":[{"id":5552,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5549\/revisions\/5552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/5550"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=5549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=5549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=5549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}