{"id":5497,"date":"2017-10-08T05:33:04","date_gmt":"2017-10-08T05:33:04","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=5497"},"modified":"2017-11-23T06:05:21","modified_gmt":"2017-11-23T06:05:21","slug":"chicken-fried-rice","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/10\/08\/chicken-fried-rice\/","title":{"rendered":"Chicken Fried Rice."},"content":{"rendered":"

Stir-Fried rice prepared with chicken, eggs, spring onions with a dash of Soya Sauce.<\/strong><\/p>\n

Preparation Time: 30-35 minutes<\/strong><\/p>\n

Cooking Time: 15 minutes<\/strong><\/p>\n

Serves:2<\/strong>\u00a0<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Rice\u00a0\u2013 250 gm.
\nSalt\u00a0\u2013 to taste
\nSesame oil\u00a0\u2013 02 tbsp.
\nGarlic paste\u00a0-02 tsp.
\nSpring onions, chopped very fine\u00a0\u2013 100 gm.
\nChicken boneless ,cooked and cut into thin strips- \u00bd \u00a0cup<\/p>\n

Eggs, whisked lightly- 01 no
\nCelery, finely chopped\u00a0\u2013 01 stalk<\/p>\n

Carrots, small cubes, blanched and refreshed- 01 no. small
\nSoya sauce- 02 tsp.
\nVinegar- 01 tsp
\nChilli sauce- 01 tsp<\/p>\n

Hot Water \u2013 06 \/ 08 times the amount of rice as we are preparing by draining maethod\u00a0<\/strong><\/p>\n

For Garnish:<\/strong><\/p>\n

Spring onion greens, finely chopped- 01 stalk<\/p>\n

For the Accompaniment:<\/strong><\/p>\n

Omelette- 01 no.<\/p>\n

Cucumber slices- 04 nos.<\/p>\n

Spring onion green-01 stalk.<\/p>\n

\u00a0<\/strong>METHOD<\/strong><\/p>\n

Boil the rice with salt and \u00bd Tbsp. of oil, till \u00be th done in hot water. 1: 8 i.e. 01 part of rice to 08 parts of hot water OR 1: 6 i.e. 01 part of rice to 06 parts of hot water.
\nDrain and rinse under cold water.
\nLeave in the colander and drizzle \u00bd Tbsp. of oil into it.
\nIn a Chinese wok heat the rest of the oil and saut\u00e9 the garlic and onions, till onions are translucent.
\nAdd the chicken and stir-fry till well mixed.\u00a0Add the whisked egg. Add the carrots (Optional)
\nAdd the soya sauce, vinegar and chilli sauce, toss well and add the rice.
\nToss till rice and chicken are well mixed.<\/p>\n

For Serving:<\/strong><\/p>\n

Serve hot garnished with spring onion greens and accompanied with an omelette, sliced cucumber and spring onion green stalk.<\/p>\n

Chef Tips: <\/strong><\/p>\n

    \n
  1. Mustard oil is heated in the pan with no other ingredients until it reaches a temperature where the first wisps of smoke appear. It is then taken off the flame and allowed to cool a little before adding ingredients to be cooked. This procedure removes the acrid taste of the raw oil and renders it quite pleasant.<\/li>\n
  2. Traditional Kashmiri Rogan Josh has thin red-coloured curry and a thick layer of oil on top.<\/li>\n
  3. The oil should rise to the top of the saucepan, which means the curry is ready.<\/li>\n
  4. The red colour comes from the Kashmiri red chillies and roots of the plant called Ratan Jot.<\/li>\n
  5. Choose mutton with high fat content.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Stir-Fried rice prepared with chicken, eggs, spring onions with a dash of Soya Sauce.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":5498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[102,104],"tags":[],"class_list":["post-5497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-vegetarian","category-rice-preparation"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/06\/Chicken-Fried-Rice2.jpg?fit=5184%2C3456&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1qF","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=5497"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5497\/revisions"}],"predecessor-version":[{"id":5499,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5497\/revisions\/5499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/5498"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=5497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=5497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=5497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}