{"id":5472,"date":"2017-09-23T06:14:46","date_gmt":"2017-09-23T06:14:46","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=5472"},"modified":"2020-04-11T11:00:12","modified_gmt":"2020-04-11T11:00:12","slug":"kashmiri-kahwa","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/09\/23\/kashmiri-kahwa\/","title":{"rendered":"Kashmiri Kahwa"},"content":{"rendered":"<p><strong>A soul-warming traditional drink from Kashmir prepared with kahwa tea leaves flavored with green cardamom and cinnamon laced with saffron and garnished with rose petals and slivered almonds.<\/strong><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9941\" data-permalink=\"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/09\/23\/kashmiri-kahwa\/3-min-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?fit=3456%2C5184&amp;ssl=1\" data-orig-size=\"3456,5184\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"3-min\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?fit=683%2C1024&amp;ssl=1\" class=\"alignnone size-medium wp-image-9941\" src=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?resize=200%2C300&#038;ssl=1\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?resize=477%2C715&amp;ssl=1 477w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?resize=333%2C500&amp;ssl=1 333w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?resize=337%2C506&amp;ssl=1 337w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?resize=533%2C800&amp;ssl=1 533w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?resize=175%2C263&amp;ssl=1 175w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/3-min.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong>Preparation Time:<\/strong> 10 minutes<\/p>\n<p><strong>Brewing time:<\/strong> 05 minutes<\/p>\n<p><strong>Serves:<\/strong> 4<\/p>\n<p><strong>Ingredients and quantity:<\/strong><\/p>\n<p>Kahwa tea leaves, crushed-01 tsp<\/p>\n<p>Water, hot- 750 ml.<\/p>\n<p>Green cardamom- 02 nos.<\/p>\n<p>Cinnamon- 02 inch stick<\/p>\n<p>Sugar \/ Honey- 03 tsp. \/ as desired<\/p>\n<p>Saffron, broiled-06 strands<\/p>\n<p><strong>For the garnish:<\/strong><\/p>\n<p>Edible Rose petals, dried- 04 nos.<\/p>\n<p>Almonds, slivered- 02 nos.<\/p>\n<p>Saffron Strands- a few<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>1. Coarsely grind the cardamoms and cinnamon to powder and keep aside.<\/p>\n<p>2. In a tea pan pour hot water, crushed kahwa tea leaves, sugar, cardamom-cinnamon powder and saffron.<\/p>\n<p>3. Keep to brew. Brew for 05 minutes till the tea turns light golden. Strain into tea cups.<\/p>\n<p>4. Serve hot, sprinkled with rose petals, slivered almonds, saffron strands on top of each cup.<\/p>\n<p><strong>Chef Tips:<\/strong><\/p>\n<ol>\n<li>You may increase or decrease the quantity kahwa tea leaves.<\/li>\n<li>You may add crushed cloves if desired.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>A soul-warming traditional drink from Kashmir prepared with kahwa tea leaves flavored with green cardamom and cinnamon laced with saffron and garnished with rose petals and slivered almonds.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":9939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-5472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/09\/KAHWA0CC-min.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1qg","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=5472"}],"version-history":[{"count":4,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5472\/revisions"}],"predecessor-version":[{"id":9942,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5472\/revisions\/9942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/9939"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=5472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=5472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=5472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}