{"id":5457,"date":"2017-09-26T14:26:20","date_gmt":"2017-09-26T14:26:20","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=5457"},"modified":"2017-11-22T05:34:40","modified_gmt":"2017-11-22T05:34:40","slug":"medu-vada","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/09\/26\/medu-vada\/","title":{"rendered":"Medu Vada"},"content":{"rendered":"

Medu Vadas<\/strong>\u00a0<\/strong>are a traditional South Indian dish which is crispy delectable and are made with spiced urad dal batter and fried in donut shape dumplings, it can be served as a main course, side dish, or snack accompanied with coconut chutney and sambar. <\/strong><\/p>\n

Soaking Time:<\/strong> 03 Hours<\/p>\n

Preparation Time:<\/strong> 10 minutes<\/p>\n

Cooking Time:<\/strong> 15 minutes<\/p>\n

Makes:<\/strong> 12 Medu Vadas<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Urad dal (Husked and Split Black Gram)-01 cup<\/p>\n

Green Chillies, roughly chopped-1\/2 tbsp.<\/p>\n

Black peppercorns, crushed- 04 nos.<\/p>\n

Curry leaves-08 nos.<\/p>\n

Ginger, finely chopped-3\/4th<\/sup> tsp.<\/p>\n

Salt-To taste<\/p>\n

Refined oil- as required for deep frying.<\/p>\n

Method:<\/strong><\/p>\n

    \n
  1. Clean , wash and soak the dal for 03 hours in enough water.<\/li>\n
  2. Drain it and add the chopped green chilles, crushed peppercorn, curry leaves and ginger.<\/li>\n
  3. In a blender, make a smooth and thick batter by adding little water. Add salt and mix.<\/li>\n
  4. Divide into 12 equal portions and keep aside.<\/li>\n
  5. Dampen your palms with water, take a portion of mixture and make a hole in the centre with the help of your thumb.<\/li>\n
  6. Deep fry in hot oil in a heavy bottomed kadai, ensuring that both the sides of vada are evenly cooked, crisp and golden brown.<\/li>\n
  7. Drain on an absorbent paper to remove excess of oil.<\/li>\n
  8. Serve hot with coconut chutney and Sambhar.<\/li>\n<\/ol>\n

    Chef Tips:<\/strong> You may add finely chopped fresh coconut pieces and roasted crushed cumin to the batter.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Medu Vadas<\/strong>\u00a0<\/strong>are a traditional South Indian dish which is crispy delectable and are made with spiced urad dal batter and fried in donut shape dumplings,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":5458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[51,48,103],"tags":[],"class_list":["post-5457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-snacks","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/06\/MEDU-VADA-qqq.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1q1","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=5457"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5457\/revisions"}],"predecessor-version":[{"id":5459,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5457\/revisions\/5459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/5458"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=5457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=5457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=5457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}