{"id":5420,"date":"2017-09-03T14:45:05","date_gmt":"2017-09-03T14:45:05","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=5420"},"modified":"2017-11-22T06:24:12","modified_gmt":"2017-11-22T06:24:12","slug":"kesar-badam-doodh","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/09\/03\/kesar-badam-doodh\/","title":{"rendered":"Kesar Badam Doodh"},"content":{"rendered":"

Saffron flavored milk with a kick of ground almonds and served warm \/ chilled laced with silver leaf and saffron.<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Preparation Time:<\/strong> 10 minutes<\/p>\n

Cooking Time:<\/strong> 15 minutes<\/p>\n

Chilling time:<\/strong> 30 minutes<\/p>\n

Serves:<\/strong> 4<\/p>\n

Ingredients and quantity:<\/strong><\/p>\n

Milk, full fat-1.5 liters<\/p>\n

Almonds blanched, peeled and ground to paste-1\/2 cup<\/p>\n

Saffron-02 gm.<\/p>\n

Sugar- as required \/ or honey<\/p>\n

Green cardamom powder- \u00be th tsp<\/p>\n

Rose water- 10 ml.<\/p>\n

For the Garnish:<\/strong><\/p>\n

Almonds, blanched peeled and slivered- 02 tsp<\/p>\n

Saffron, broiled- \u00bd gm.<\/p>\n

Silver Leaf- 01 sheet small (Optional)<\/p>\n

Method:<\/strong><\/p>\n

    \n
  1. Soak saffron warm milk to extract maximum flavor and color.<\/li>\n
  2. In a heavy bottomed pan, bring milk to boil.<\/li>\n
  3. Simmer for 10 minutes. Add almond to the milk stirring continuously until mixed well.<\/li>\n
  4. Add saffron mixture. Simmer until milk is reduced to \u00be th.<\/li>\n
  5. Add sugar \/ honey as desired, green cardamom powder, rose water and mix well.<\/li>\n
  6. Simmer for 02 minutes.<\/li>\n
  7. Switch off the flame and set aside.<\/li>\n
  8. Cool completely. Refrigerate and chill for 30 minutes.<\/li>\n
  9. Pour in serving glasses, garnish with slivered almonds and saffron. Apply silver leaf.<\/li>\n
  10. Serve chilled in summers and hot during winters or rainy days.<\/li>\n<\/ol>\n

    \u00a0<\/strong>Chef Tips:<\/strong><\/p>\n

      \n
    1. You may grind the almonds coarsely instead of a smooth paste.<\/li>\n
    2. You may increase the quantity of almonds that is less during summers and more during winters,<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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