{"id":5277,"date":"2017-10-14T13:30:13","date_gmt":"2017-10-14T13:30:13","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=5277"},"modified":"2017-11-22T05:03:35","modified_gmt":"2017-11-22T05:03:35","slug":"paprika-and-black-pepper-roasted-cashews","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/10\/14\/paprika-and-black-pepper-roasted-cashews\/","title":{"rendered":"Paprika and Black Pepper Roasted Cashews"},"content":{"rendered":"

Quick oven roasted cashews, spiced up with paprika and black pepper.<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Preparation Time-<\/strong>05 minutes<\/p>\n

Baking Time-<\/strong> 15 minutes<\/p>\n

Yield- <\/strong>500 gm.<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Cashew nuts: 500 gm.<\/p>\n

Paprika: \u00bd tbsp.<\/p>\n

Black Pepper powder: 1\/4th<\/sup> tsp<\/p>\n

Kosher salt: \u00bd tsp. \/to taste<\/p>\n

Demerara Sugar: \u00bd tsp.<\/p>\n

Butter -1\/4th<\/sup> tbsp.<\/p>\n

Method:<\/strong><\/p>\n

Preheat the oven to 350\u25e6 F.<\/p>\n

Place the cashew nuts on an ungreased baking sheet.<\/p>\n

Bake them for about 12 to 15 minutes until they are warmed through.<\/p>\n

Combine the paprika, pepper, sugar, salt and butter in a large glass bowl. Toss the warm nuts with the prepared mixture until the nuts are completely coated.<\/p>\n

Serve warm.<\/p>\n

Chef Tip:<\/strong><\/p>\n

You may store them in an airtight container \/ jar for consumption as and when desired.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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